danhole's Profile

Type

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

121

Cracker Barrel

Sep 13, 2007 by Tanglebriar in Chains

97

What to do with leftover pork tenderloin

Aug 28, 2007 by danhole in Home Cooking

30

Oprah's Show on Past Life Regression and Phobias with Food..

May 17, 2008 by Beach Chick in Food Media & News

65

Any uses for an unripe avocado?

Jan 03, 2010 by small h in Home Cooking

20

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

35

What is bread cheese?

Jun 10, 2007 by chowser in Cheese

27

Purple hull peas

Jul 18, 2006 by lizzy in Home Cooking

24

Any ideas for leftover roast chicken?

Apr 24, 2007 by girlygirl in Home Cooking

22

Adding dry pudding to pkg cake mix?

Oct 19, 2007 by chocchipcookie in Home Cooking

32

Trying to duplicate take-out lo mein

Jul 29, 2008 by RealMenJulienne in Home Cooking

61

How much to tip musicians in restaurants?

Jun 14, 2008 by Das Ubergeek in Not About Food

29

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172

What sides to make with tacos?

Jan 11, 2008 by Rick in Home Cooking

43

Skirt steak?? Inside or outside??

Aug 24, 2008 by erica in General Topics

5

Chili Con Carne for Cheese Enchiladas?

Aug 17, 2009 by jgradieoakes in Home Cooking

21

Thanksgiving relish tray?

Nov 05, 2008 by buckeye.mary in General Topics

108

My son wants me to make Hamburger Helper, only not...

Mar 05, 2009 by Shrinkrap in Home Cooking

53

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110

Damn, I want some Skyline Chili!

Nov 07, 2007 by Big Bad Voodoo Lou in Chains

40

Best dough for empanadas

Jun 27, 2007 by P Macias in Home Cooking

41

Mayo - No Refrigeration Needed?

Oct 20, 2007 by Servorg in Not About Food

76

[HOU] Any good old school Chinese/Cantonese restaurants??

Mar 22, 2008 by JoeyCannoli in Houston

33

Best use of swiss cheese

Apr 14, 2008 by Soop in Cheese

57