danhole's Profile

Type

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

There's healthy eating, and then there's the Hungry Girl blog. Have you ever seen it?

Dec 14, 2007 by Jessca in Food Media & News

69

Damn, I want some Skyline Chili!

Nov 07, 2007 by Big Bad Voodoo Lou in Chains

46

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

My chili is a little to spicy

Oct 25, 2007 by TVC15 in Home Cooking

48

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

47

Little Bugs in Corn Meal Where Did they Come From?

Oct 12, 2009 by michele cindy in General Topics

44

Need opinions-shortening vs butter in cookies

Nov 29, 2007 by danhole in Home Cooking

32

Gluten Free (and dairy free) Products - Favorites?

Mar 12, 2008 by autmommy in General Topics

77

Carrabba's and the most blatent lie ever!

Jun 17, 2007 by engineerbowler in Chains

53

What's up with Houston nachos?!?

Aug 17, 2009 by will9runner in Houston

42

Microwave v. 'actual' cooking on/in a stove/oven that is...

Nov 28, 2007 by crt in Not About Food

43

Soupy Mashed Potatoes -- Help!

Nov 21, 2007 by valerie in Home Cooking

9

Deep-Fried turkey.. brine or not?

Oct 08, 2007 by adroit_minx in Home Cooking

24

How do I brine, inject, AND rub a to-be-fried turkey, and do I want to?

Nov 21, 2008 by CaitlinC333 in Home Cooking

10

Best packaged or bottled ranch dressing? (not hidden valley!)

Jan 15, 2008 by tinymango in General Topics

49

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

Color-changing Fiestaware? (or How oven-safe is it?)

Dec 20, 2007 by buckeye.mary in Cookware

6

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

54

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

36

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

If I get sick, I'll kill you or don't judge a book by its cover

Dec 09, 2008 by blewgo in General Topics

48

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

109

Pho. The good, the bad and the ugly.

Oct 15, 2008 by chelleyd01 in General Topics

75

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708