danhole's Profile

Type

Eating Potatoes Raw

Jun 23, 2006 by Jim Leff in General Topics

95

Hamburgers make lousy leftovers...and other thoughts

Nov 10, 2008 by paulispumonti in General Topics

24

Another tipping question... buffet/brazilian steakhouse

May 11, 2008 by AmblerGirl in Not About Food

14

What is bread cheese?

Jun 10, 2007 by chowser in Cheese

29

Freezing Bacon?

Oct 15, 2007 by monavano in Home Cooking

34

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Fresh Roasted Coffee, Houston

Oct 15, 2007 by shahkbhaji in Houston

52

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

218

Any uses for an unripe avocado?

Jan 03, 2010 by small h in Home Cooking

34

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

86

Just what is a dry aged steak supposed to taste like?

Feb 16, 2009 by danhole in General Topics

44

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

103

Birthday Dinners... who pays? what is the etiquette?

Jun 20, 2007 by AmblerGirl in Not About Food

66

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

48

Endangered and Extinct: Taco Flavored Doritos

Sep 13, 2000 by Jason Perlow in General Topics

75

Best Pickles

Jan 04, 2008 by Reddyrat in General Topics

95

Big Red?

Oct 02, 2009 by slewfoot in General Topics

41

Aerogarden reviews?

Mar 21, 2007 by lilinjun in Cookware

119

Microwaving leftover pizza

Feb 25, 2008 by bmorecupcake in General Topics

18

Weber Grills -- Has Quality Declined?

Jul 16, 2007 by valerie in BBQ, Smoking, & Grilling

99

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

51

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

Damn, I want some Skyline Chili!

Nov 07, 2007 by Big Bad Voodoo Lou in Chains

50

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89