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Judging the wine by its bottle - how significant is the punt? |
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Best meal I ever ate:
Ali Babas Cave Restauant on Diani Beach in Mombasa, Kenya. Incredible French/Arab fusion meal
My current drink of choice:
pomagranate champagne spritzer or a glass of Hope Estate Shiraz
I really wish I could:
Had the money to spend a week in Dubai at the Burj Al Arab hotel and dine at their fabulous seafood restaurant.
My "Go-to" dinner party dish:
Anything interactive that can be shared and discussed, with lots of flavor levels. Tapas, lettuce wraps, Ethiopian food (Can't make it myself, but I can order out and put in my dishes!!)
My favorite comfort food:
anything chocolate...unfortunately
My top 5 favorite restaurants:
Tandoor Indian Restaurant -Arlington, TX, Vera Cruz Mexican/Mayan Restaurant - Cedar Hill, TX, Thai Spice - Norcross, GA, Haadi's - Nairobi, Kenya, Addis - Nairobi, Kenya
My most tattered cookbooks:
Are ones I made, scrapbook fashion from recipes from friends, family heritage recipes and things I have found in magazines and online that I love.
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