Barbarella's Profile

Type

All you can eat crab legs

Mar 18, 2011 by t0nst3rs in New Jersey

9

Tulipano's resto Belmar ---- anyone been?

Mar 24, 2011 by Barbarella in New Jersey

2

"gourmet" foods you liked as a kid

Feb 20, 2008 by eLizard in General Topics

204

Port Chop ~ Long Branch

Mar 04, 2011 by Angelina in New Jersey

7

Atlantic Bar and Grill Seaside Park-- any comments on new menu?

Mar 10, 2011 by Barbarella in New Jersey

8

Best Burger

Mar 03, 2007 by little chowhound in New York State (exc. NYC)

187

Voila ~ Point Pleasant

Feb 09, 2011 by Angelina in New Jersey

19

Charlie's resto Long Branch

Jan 20, 2011 by Barbarella in New Jersey

7

3 nights in Vegas Where to eat?

Jan 04, 2011 by Barbarella in Las Vegas

7

Mike and Nellies- Owner Mike just doesn't care about his customers! Don't go here.

Jan 02, 2011 by sockster in New Jersey

15

Looking for Good Butcher in Central Jersey

Mar 07, 2007 by ambrose in New Jersey

34

Doolan's Shore Club----- Spring Lake Hgts.

Aug 03, 2010 by Barbarella in New Jersey

3

Lorenzo's resto Farmingdale NJ

Feb 15, 2008 by Barbarella in New Jersey

6

Dinner between Wall and Freehold

Dec 10, 2010 by Barbarella in New Jersey

4

Famingdale, NJ Our House Restaurant

Dec 07, 2010 by fishfroggy in New Jersey

6

BOOM is now Jersey Shore BBQ

May 22, 2010 by jfedorko in New Jersey

41

"Out of the FIre" resto Easton, Md.

Nov 29, 2010 by Barbarella in Mid-Atlantic

1

Burgers Near Red Bank

Oct 25, 2010 by Papa Bing in New Jersey

16

Restos between Easton, Md. and Ocean City

Oct 29, 2010 by Barbarella in Mid-Atlantic

4

Villa Vittoria resto Brick N.J.

Nov 29, 2010 by Barbarella in New Jersey

0

Help!!!! What to feed a vegan at Thanksgiving [moved from the regional boards]

Nov 12, 2010 by Barbarella in Home Cooking

23

Need To Find Some Good Restaurants in Monmouth County, NJ

Nov 17, 2010 by Fly_By_Wire in New Jersey

16

A GOOD THAI RESTAURANT ?????????

Jun 04, 2007 by Babs16 in New Jersey

34

A.C. Sunday night October 24th

Oct 22, 2010 by Barbarella in New Jersey

7

Would you use week-old cooked pork loin for a bolognese sauce?

Oct 18, 2010 by nomadchowwoman in Home Cooking

64