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What's the best pizza you can get delivered in downtown Pittsburgh? |
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Best meal I ever ate:
My ragu with soft polenta and Parmigiano-Reggiano with a great chianti in front of a roaring fire on a snowy night
My current drink of choice:
My now 14 month old eggnog
I really wish I could:
Try every interesting restaurant without stressing my bank account or waistline
My "Go-to" dinner party dish:
Lasagne Al Forno (with homemade spinach noodles and ragu bolognese)
My favorite comfort food:
Baked potato with lots of butter and sour cream and black pepper
My top 5 favorite restaurants:
Dish, Nap's Cucina Mia, Eleven, Istanbul Grille, Lucy's banh mi stand on Penn Avenue in the Strip District
My most tattered cookbooks:
Essentials of Classic Italian Cooking (Hazan), Grassfed Gourmet (Hayes)
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