sairuh's Profile
Saved Recipes
- Crab-Stuffed Sole Paupiettes with Sauce Vin Blanc
- Mexican Hot Chocolate–Glazed Sufganiyot (Hanukkah Doughnuts) with Marshmallow Filling
- Smoked Salmon, Crème Fraîche, and Caviar Potato Skins
- Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)
- Coho Salmon with Sweet Potato Salad and Cinnamon Sauce
- Cedar-Planked Salmon with Herbed Yogurt Sauce
- Braided Coffee Cake with Apple-Ginger Filling
- Pavlova with Lemon Curd and Fresh Berries
- Strawberry-Cranberry Charlotte Russe
- Basic Fish Tacos
- Roasted Tomato Salsa
- Cantaloupe Agua Fresca
- Salmon Chowder with Cilantro Pesto
- Mushroom and Wild Rice Chowder
- Potato Gratin with Chèvre
- Cognac Shrimp Bisque
- Basic Bananas Foster
- Salted Caramel Frosting
- Apple-Chestnut Soup with Parsley Croutons
- Green Apple Sparkler
- Ginger Chicken Jook (Rice Porridge)
- Korean Grilled Chicken
- Smoked Chile Mussels
- Dungeness Crab Guacamole with Endive
- Chicken Skewers with Dukkah Crust
- Eggplant and Hummus Pita Crisps
- Rice Crackers with Goat Cheese and Edamame
- Baba Ghanoush
- Steamed Vegetable Dumplings (Zhēngjiǎo)
- Ahi Tuna Poke
- Pickled Herring
- Coffee Sauce
- Sweet and Sour Sauce
- Baked Radicchio and Mozzarella Pasta
- Rajas Quesadillas
- Smoked Mozzarella
- Asian Pear and Gouda Grilled Cheese
- Mussels with Fennel, Lemon, and Belgian Ale
- Watercress-Walnut Dip
- Red Lentil Pâté
- Ersatz Papalote Salsa
- Sour Cherry and Green Tea Granité
- Raspberry-Kirsch Sorbet
- Mango Pudding
- Broiled Summer Fruit with Anise-Honey Butter
- Radicchio Risotto
- Spicy Miso Soup with Bok Choy Wontons
- Kale and Roasted Red Pepper Frittata
- Chipotle Corn Soup
- Sweet Potato–Star Anise Soup with Ginger Cream
- Spiced Preserved Lemons
- Chile-Cilantro Hash Browns
- Broiled Pluots with Zabaglione
- Blackberry Cream Soda
- Baked Quinoa Adobado
- Virgin Pomegranate-Lime Rickey
- Homemade Grenadine
- Vegetable Tagine
- Open-Faced Shrimp Salad Sandwich
- Fresh Ginger Cake
- Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio
- Greek Honey and Cheese Tart (Melopita)
- Eggs Baked with Irish Bangers and Cheddar
- Pistachio Shortbread
- Pistachio Mexican Wedding Cakes
- Gingerbread Cookies
- Arugula-Walnut Pesto
- Spicy Sesame Mayo
- Whipped Feta Spread
- Rémoulade Spread
- Hazelnut-Anise Cookies
- Olive Oil Cake
- Savory Egg Pudding
- Black Pepper–Manchego Cheese Puffs
- New Mexican Sweet Potato Latkes with Lime–Sour Cream Sauce
- Marinated Bocconcini
- Roasted Eggplant and Walnut Dip
- Pulled Jerk Chicken Sandwiches
- Popped Amaranth Granola
- Pad Kee Mao (Spicy Ground Chicken and Rice Noodles)
- Roasted Fish with Thai Pesto
- Zucchini Blossom Tacos
- Simple Sweetcorn Cakes with Avocado Salsa
- Grilled Chocolate Sandwich
- Sherry-Tomato Vinaigrette
- Orechiette Orgogliose Con Verdure e Vino Bianco
- Cheesy Baked Rice
- Hoddeok (Brown Sugar Pancake)
- Maneuljjong-Bokkeum , 마늘종볶음 (Sauteed Garlic Stems)
- Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette
- Roasted Turkish Cauliflower
- Easy Berry Butter Cake
- Jack Cheese and Grits Soufflé
- Red Flannel Hash
- Red Lentil Hummus
- Gringo quick and easy, healthy, low-fat, low-cost, one-pot wat
- Celery Root and Squash Gratin with Walnut-Thyme Streusel
- Winter Greens Lasagna
- Roasted Acorn Squash with Wild Rice Stuffing
- Savory Onion and Leek Tart
- Smoked Duck Pizza with Hoisin
- Zucchini Carpaccio with Feta and Pine Nuts
- Sashimi with Soy Sauce, Sesame Seeds, and Chives
- Linguine with Squash Noodles and Pine Nuts
- Kulfi
- Springtime Ragout of Fava, Peas and Green Garlic
- Tequila Shrimp
- Tequila Shrimp and Asadero Quesadillas
- Lox Flatbread
- Mississippi Praline Macaroons
- Smoked Paprika and Rutabaga Bisque
- Watercress Salad with Manchego, Membrillo, and Almonds
- Chocolate Soufflé
- Herbed Beets with Fennel
- Garlicky Kale and Spinach Dip
- Caramel Ice Cream
- Chickpea Cutlets
- Frenchified Popcorn
- Hot Crab Dip
- Fried Chickpeas with Sage
- Socca
- Black Sesame and Mustard Popcorn
- Toasted Mochi in Soybean Flour (Kinako Mochi)
- Ozoni Soup
- Toasted Mochi in Seaweed (Norimaki Mochi)
- Potato-Turnip Latkes Fried in Duck Fat
- Cucumber, Hummus, and Lemon Tea Sandwiches
- Chicken and Shallot Jam on Pain au Levain
- Smoked Salmon Tea Sandwiches
- Pickled Radish and Sweet Butter Tea Sandwiches
- Peanut Sauce
- Chicken Kabab (Jujeh kabab)
