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rochfood's Recent Posts

Topic Replies Last Post

What old fine restaurants left in the USA?

What is a "food snob"?

Pie crust in the food processor?

McDonald's Coffee Bar?

Tim Horton's coming to NYC

Adults at a childrens birthday party

Homemade ginger ale

Mayo Fear vs. Salad Dressing (Miracle Whip)

Jalapenos in my Chinese food...

P.F Changs

Scary recipes from Kraft Magazine

Pork Shoulder help!

Chowhounding in 600,000 B.C.

Strawberry etiquette question

Secret Chow Sign?

Does the "Burger King" creep anyone else out?

Outback Steakhouse - how bad

The US and the UK: Divided by a Common (Culinary) Language

URGENT!! Need help with my bbq sauce NOW!

Yes, I know it is Mother's Day.... But Please DON'T take me to Brunch/Dinner!

Radishes... what to do w/ them?

Pizza tastes better when eaten with a fork & knife vs. hand held?

what would you serve with deli?

My son wants me to make Hamburger Helper, only not...

a Lovely Bunch of Coconuts?

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