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scoopG on Dec 23, 2011
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Tea: Tea plantations & teahouses near Taipei
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baystater on Oct 03, 2010
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Kaohsiung - Any Good Eats?
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klyeoh on Jul 21, 2011
Indianapolis tasting menus?
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David W on Sep 05, 2010
Taichung, Taiwan
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Famous Shaved Iced Dessert Shop 冰館 ICE MONSTER on Yongkang street in Taipei Taiwan closes!!
K K in China & Southeast Asia
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Condimentality on Jun 27, 2010
Buddhist Vegetarian Chinese/Taiwanese in Sunset Park/Bay Ridge or elsewhere in Brooklyn
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scoopG on Jan 04, 2011
Good Mexican Restaurants in Indianapolis?
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Getting My First Apartment, Total Foodie--What Is Absolutely Necessary to Buy?
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dkennedy on Dec 24, 2010
Hong Kong Disneyland
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Kris in Beijing on May 26, 2010
The Quintessential Indianapolis
ejohn in Great Lakes
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ejohn on May 24, 2010
Indy: markets, butchers, and bakeries
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Condimentality on May 13, 2010
Braised Pork Belly (buta no kakuni)
Da_Cook in Home Cooking
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Da_Cook on Jan 29, 2012
Recess - Indy
Cookiefiend in Great Lakes
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napolean on May 10, 2010
Any interesting enchilada recipes?
sarah galvin in Home Cooking
suburban_mom on Sep 17, 2011
Abalone mushrooms?
enbell in Home Cooking
Condimentality on Apr 06, 2010
Can anyone help id these noodles?
fachowna in China & Southeast Asia
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fachowna on Apr 04, 2010
I-Lan Taiwan
citywayne in China & Southeast Asia
Condimentality on Apr 01, 2010
Buffalo Wild Wings???
Lindseyup67 in Chains
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grnidkjun on Apr 01, 2010
Cooking Task You Detest the Most?
Perilagu Khan in Home Cooking
302
alkapal on May 17, 2010
Trader Joe's brand - The Good, the Bad - What have you enjoyed? tossed? bought more of? thought a bargain?
Full tummy in Chains
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jessicatl on Apr 05, 2010
What do you make in your sand pot/shaguo/沙鍋
Condimentality in Home Cooking
paulj on Feb 26, 2010
Location:
Indianapolis, IN
Profile
Best meal I ever ate:
January 2001 meal at al 15
My current drink of choice:
Oberon
My favorite comfort food:
dolsot bibimbap
My top 5 favorite restaurants:
al 15 - Bologna, Italy; Tallent - Bloomington, Indiana; Bao Xi Jiao Dian - Dalian, China; Sobon - Bloomington, Indiana; Saigon - St. Paul, Minnesota
My most tattered cookbooks:
Shizuo Tsuji - Japanese Cooking: A Simple Art; The Professional Chef - The Culinary Institue of America
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