Favorite non-kosher restaurants in Jerusalem? [moved from Kosher board]

Dec 11, 2012 by bcc in Middle East & Africa

Help... Matzoh ball disaster

Oct 29, 2012 by cheesecake17 in Kosher

Jams and Jellies in Fridge --- Or Not?

Oct 12, 2012 by BerkshireTsarina in General Topics

Help Narrowing Down Restaurant list - Paris

Oct 08, 2012 by jessicablock in France

Please help identify this gadget

Sep 27, 2012 by pthornhi in Cookware

What dish to order at what place in Belleville (Asian Food)

Sep 06, 2012 by megtenni in France

Can I cook pasta in a rice cooker?

Aug 06, 2012 by xvkarbear in Cookware

Starter knife or two...HELP?!?

Jul 18, 2012 by mattulrich in Cookware

Beer Can Chicken

Jul 11, 2012 by Infomaniac in Home Cooking

Pork shoulder...with worms?

Jul 09, 2012 by Lynndsey Rigberg in Home Cooking

Traveling through Northern Italy

Jul 04, 2012 by RUEdeLUX in Italy

French Mandoline.. Bron Coucke Classic, or Bron Coucke Professional?

Jun 28, 2012 by Joyfull in Cookware

Hummus in the Middle East

Jun 07, 2012 by sakiknafo in Middle East & Africa

Oriental Garden – In Search of a Replacement For South China Garden (Part 1)

Jun 08, 2012 by Lau in Manhattan

Where to eat in NYC

Jun 05, 2012 by Truroots in Manhattan

Dubrovnik and Split in August

May 16, 2012 by Villeny in Europe

Croatia in May (Split & Hvar)

Mar 01, 2012 by vanderb in Europe

What the heck happed to Chicken?

Apr 28, 2012 by wizarddrummer in General Topics

Rome - Restaurant for Special Dinner?

Apr 09, 2012 by john_t in Italy

Bread --- no knead v. nearly no-knead; covered v. not covered

Mar 06, 2012 by lafarrell in Home Cooking

Secrets to good meatballs?

Apr 01, 2007 by SteveTimko in Home Cooking

Buying a professional chef knife

Nov 08, 2011 by ukjason in Cookware

Why is my bread crust not crusty?

Oct 04, 2011 by travelmad478 in Home Cooking

Upgrading Cookware

Oct 03, 2011 by sjefferies in Cookware

Quick Review of Tel Aviv Restaurants

Mar 28, 2011 by DidgruntledDiner in Middle East & Africa