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bcc's Profile

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Paris In Early October

Sep 11, 2014 by dineomatic in France

31

What appliance or gadget for making ginger-garlic paste? Maybe also for grinding whole spices?

Oct 29, 2014 by cilucia in Cookware

9

Spring -- admiration but no love

May 24, 2014 by Indy 67 in France

42

Best Sushi for $100pp?

Oct 11, 2014 by fishermb in Manhattan

27

Why is my bread so dense?

May 06, 2013 by DoobieWah in Home Cooking

31

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31

Tel aviv restaurants-still need help :-)

Sep 06, 2013 by css in Middle East & Africa

20

Newbie needs help from all you sourdough bakers!

Oct 15, 2014 by Lady_Tenar in Home Cooking

18

MUST TRY RESTURANTS IN TEL AVIV

Oct 17, 2014 by inka87 in Middle East & Africa

1

Getting Into Paris Late, Will Be at Champs Elysee

Oct 14, 2014 by observor in France

10

Pesky Yankees, cut the volume, please!

Jun 03, 2014 by mangeur in France

110

Lovely, tongue tickling Neapolitan style pizza at home. Tips?

May 29, 2014 by alliegator in Home Cooking

61

Microwaved chips

Mar 15, 2013 by greygarious in Home Cooking

64

Best All-Natural, No Sugar Added Peanut Butter Brand

Sep 25, 2011 by loveballet101 in General Topics

155

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Amaranth. Ever cook it?

Sep 05, 2014 by Caroline1 in Home Cooking

21

A Knife Made By A Chowhound (our own Eiron): an overdue review

Aug 01, 2014 by cowboyardee in Cookware

28

I have an okra question too -

Aug 27, 2014 by NonnieMuss in Home Cooking

32

Creamy baba ganoush recipe

May 21, 2013 by sweetie in Home Cooking

12

UPDATE: Magimix Food Processor -- I regret buying.

Aug 03, 2014 by arielleeve in Cookware

5

Zurich - one or two nights September 2014?

Jun 30, 2014 by Island Girl in Europe

10

Eating hamburgers and frites with your mitts or utensils; a cultural difference?

May 31, 2014 by John Talbott in France

168

I bought frozen mussels before I knew any better

Aug 08, 2014 by iheartcooking in Home Cooking

4