Best meal I ever ate:
Alain Chapel's in France in the 80's . After that , I decided food was interesting .
My current drink of choice:
Pinot noir or nebbiolo or homemade margarita .
I really wish I could:
barbeque for large groups .
My "Go-to" dinner party dish:
marinated , grilled beef.
My favorite comfort food:
mashed potaoes .
My top 5 favorite restaurants:
Mustards , Alessio's , Youngbloods , Kirbys , Lees Catfish
My most tattered cookbooks:
too many grease stained pages from the Food Network .
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