If I could afford it, Chateau D'Yquem Sancerre after every meal.
I really wish I could:
Travel the world eating well and writing about it.
My "Go-to" dinner party dish:
Coq au vin
My favorite comfort food:
Creamed spinach, made with loads of bacon, parmesan, and cream.
My most tattered cookbooks:
I don't tatter my cookbooks! But I love every one of the 200 or so I own. I don't cook from them at all. I use them as inspiration and education, but I seldom thumb through them looking for a course of action.