Best meal I ever ate:
Starter salad made with fennel, olive oil, lemon juice, and feta cheese; gateau de fois voillaile, vegetable stew (but not ratatouille), and tagliatelle pasta; Clafloutis with cherries, pralines and bresse cheese.
I really wish I could:
Spend my life traveling around the world.
My "Go-to" dinner party dish:
Free-range roast chicken
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