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shallots's Profile

Garlic Rolls

Nov 05, 2012 by JudyDenver in Home Cooking

13
Nov 06, 2012

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314
Nov 06, 2012

Spectacular Dessert

Oct 30, 2012 by gastronifique in Home Cooking

28
Nov 06, 2012

No power day 6. Can you bake biscuits on cooktop?

Nov 04, 2012 by sgschef in Home Cooking

12
Nov 06, 2012

How do you keep track of all of your cookbook recipes?

Oct 15, 2012 by pagesinthesun in Home Cooking

47
Nov 02, 2012

What to Do with over cooking white beans

Oct 28, 2012 by j8715 in Home Cooking

14
Oct 29, 2012

Lamb tagine question

Oct 24, 2012 by Nyleve in Home Cooking

11
Oct 26, 2012

Senator McCarthy cake.....

Oct 23, 2012 by baldiboys in Home Cooking

8
Oct 24, 2012

Bacon Jam

Jul 02, 2011 by master815k in Home Cooking

14
Oct 23, 2012

Tamil cooking: serwa

Oct 17, 2012 by luckyfatima in Home Cooking

9
Oct 18, 2012

A kitchen without traditional cabinets-thought?

Feb 23, 2012 by cleobeach in Not About Food

47
Oct 18, 2012

Lunch in downtown Bristol

Oct 14, 2012 by eimac in Kentucky & Tennessee

1
Oct 15, 2012

I've lost my confidence- I made something terrible!

Oct 14, 2012 by caviar_and_chitlins in Home Cooking

29
Oct 15, 2012

2 lbs of fruit and veg pulp .

Oct 13, 2012 by Paprikaboy in Home Cooking

11
Oct 15, 2012

Can you make Chicory Coffee with the roots from the wild roadside plants? And if so, how?

Oct 14, 2012 by coll in Home Cooking

7
Oct 15, 2012

$20 - 1 Person - 1 week Can it be done?

Oct 06, 2012 by sarahgw in Home Cooking

54
Oct 14, 2012

How do you organize your refrigerator?

Sep 23, 2012 by Chinon00 in Not About Food

51
Oct 13, 2012

I have 5 spice powder. what can i make?

Sep 18, 2012 by ritabwh in Home Cooking

30
Oct 08, 2012

Help with a recipe from Chef Paul Prudhomme's Louisiana Kitchen: Cajun Meat Pies

Oct 03, 2012 by avidfan in Home Cooking

12
Oct 07, 2012

Tried and True Cook's Country Recipes

May 22, 2012 by fleck in Home Cooking

12
Oct 06, 2012

Any uses for hibiscus flowers besides tea?

Oct 05, 2012 by coll in Home Cooking

12
Oct 05, 2012

Can I/should I pour the liquid off my caramelizing onions?

Oct 03, 2012 by mejohnst in Home Cooking

9
Oct 04, 2012

My first quiche crust: I don't think all butter (pâté brisée), but to add animal fat. Leaf lard or kidney suet? ...

Oct 03, 2012 by rbraham in Home Cooking

6
Oct 04, 2012

American or Canadian breakfast ideas that might be novel/interesting to European visitors, and are more interest...

Sep 11, 2012 by prima in Home Cooking

113
Oct 01, 2012

Moroccan carrot salad with cumin & cilantro

Apr 25, 2011 by prima in Home Cooking

11
Sep 30, 2012