Making white sauce gluten-free: what do I sub for the wheat flour?
Apr 22, 2012 by nofunlatte in Home Cooking
Avert your eyes, cookbook heads...
Apr 20, 2012 by buttertart in Home Cooking
How much meat to grill for a taco bar for ~20 people?
Apr 19, 2012 by foodandscience in Home Cooking
Peeling FRESH eggs
Apr 17, 2012 by jefpen2 in Home Cooking
How to keep plastic wrap off of cake frosting?
Apr 17, 2012 by MrsJonesey in Home Cooking
Almond Extract and Nut Allergy
Sep 25, 2008 by SaraASR in Home Cooking
Who here can actually cook excellent authentic or close to it Chinese food?
Apr 08, 2012 by Puffin3 in Home Cooking
Recipes for instant masa harina
Apr 15, 2012 by suzigirl in Home Cooking
Ramsay gets go ahead for two more seasons of H---'- Kitchen
Apr 12, 2012 by shallots in Food Media & News
Phony "Kobe beef" on US menus (Forbes magazine)
Apr 14, 2012 by Robb S in Food Media & News
Need help making my own almond flour
Apr 13, 2012 by Jpan99 in Home Cooking
Cilantro recipes
Apr 11, 2012 by hilarym in Home Cooking
Breakfast Between Weaverville, nc and Sevierville,TN
Apr 13, 2012 by mustardgirl in Kentucky & Tennessee
How horrible/helpful would it be to warn a restaurant in advance
Apr 11, 2012 by Isolda in Not About Food
Hardee's vs. Carl's Jr.
Apr 04, 2012 by kengk in Chains
What to do with sour cherry syrup?
Apr 07, 2012 by barbara993 in Home Cooking
2012 Confessions
Jan 16, 2012 by dave_c in Not About Food
Could your/ IS your significant other a picky eater?
Jul 18, 2010 by bblonde in Not About Food
Measuring Spoons - are there any on the market that aren't pure Chinese junk?
Mar 19, 2012 by omotosando in Cookware
Fed up with pork....
Mar 29, 2012 by lilpixy in Home Cooking
Time a trip for max chili experiences (New Mexico)
Mar 24, 2012 by shallots in Southwest
Leftover Pulled pork
Mar 27, 2012 by FoodExpression in Home Cooking
Kaffir lime leaves - do you really eat them?
Mar 26, 2012 by ethnicchower in General Topics
Driving From Lynchburg, TN to Asheville, NC -- anything good to eat?
Mar 20, 2012 by AmyMad in Kentucky & Tennessee
ISO perfect German Chocolate Cake
Mar 08, 2012 by hwertheim in Home Cooking
Real Name:
ann p
Location:
east tennessee, on top of a mountain
Profile
Best meal I ever ate:
Le Ruth's in New Orleans
My current drink of choice:
sweet mint iced tea
I really wish I could:
cook authentic Thai better
My "Go-to" dinner party dish:
roast chicken or ham, or gumbo
My favorite comfort food:
BBQ
My top 5 favorite restaurants:
Commander's Palace, Ridgewood BBQ, Puleo's (Knoxville), others were lost with Katrina
My most tattered cookbooks:
Fo Pei Mei, Plantation, Julia Childs. Paul Prudhome, Emerils New New Orleans Cuisine
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