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shallots's Profile

Type

Tacos al Carbon- recipe / technique

Apr 19, 2008 by e_bone in Home Cooking

44

Most Reliable Restaurant Review Site Outside of Chowhound?

May 11, 2007 by Dio Seijuro in Food Media & News

140

AMEX, is it me or them?

Feb 17, 2009 by Delucacheesemonger in Not About Food

101

What to do with bacon fat?

May 18, 2013 by Georgia Strait in Home Cooking

38

Tampa area oriental grocery stores and nurseries

May 14, 2013 by shallots in Florida

6

Ny hound at university of tenn knoxville without a car

May 16, 2013 by vinouspleasure in Kentucky & Tennessee

2

Let's talk about Penzey's:

Mar 24, 2013 by NonnieMuss in Chains

125

Almond Extract and Nut Allergy

Sep 25, 2008 by SaraASR in Home Cooking

23

Sushi without a Bamboo Mat?

Aug 05, 2007 by birgator in Home Cooking

12

June 2012 COTM, The Homesick Texan: Appetizers; Chiles, Soups, and Stews; Tex Mex Classics

May 31, 2012 by L.Nightshade in Home Cooking

81

I. Hate. Leftovers!

Feb 12, 2013 by mwhitmore in Home Cooking

118

Smokey Mountains in Fall Suggestions, etc.

Jan 16, 2013 by Wtg2Retire in Kentucky & Tennessee

6

How to use stuff you might otherwise discard?

Oct 10, 2012 by travelerjjm in Home Cooking

94

Best Restaurant in the State of Kentucky....

Jan 30, 2007 by scrumptiouschef in Kentucky & Tennessee

76

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37

Cleveland, Tennessee restaurants for lunches

Feb 18, 2013 by marymac in Kentucky & Tennessee

3

Best BBQ in Knoxville TN?

Mar 15, 2007 by lenijacob in Kentucky & Tennessee

5

What to do with my sweet/spicy onion jam?

Mar 03, 2013 by HillsofBeverly in Home Cooking

13

Is your kitchen neat or cluttered?

Feb 23, 2013 by Violatp in Not About Food

92

No call-in orders after x time?

Feb 26, 2013 by fldhkybnva in Not About Food

33

Knoxville's AliBaba will close in March (2012)

Feb 27, 2013 by shallots in Kentucky & Tennessee

0

Help! Thawing pizza dough forms hard crust on the dough

Feb 15, 2013 by lalajane in Home Cooking

12

Spatter screens - do they really work?

Oct 01, 2007 by cayjohan in Cookware

37

Jambalaya v. Gumbo

Feb 10, 2006 by Yankee in Home Cooking

38

Faker's dozen - Doritos less filling, Country Crock slimmer, 11 egg dozen?

Jun 20, 2008 by rworange in Food Media & News

47