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shallots's Profile

Type

Where to find loquats in LA?

Aug 24, 2007 by susancinsf in Los Angeles Area

14

Slaw Law - No mayo

Aug 21, 2007 by howchow in Home Cooking

13

Making Pulled Pork Today - Need Advice

Jun 30, 2007 by nielubow in Home Cooking

36

Meyer Lemons

Aug 20, 2007 by KeriT in Home Cooking

13

Is it fair to critique?

Aug 18, 2007 by crazy4eating in Site Talk

11

Top Chef Blogs (no Spoiler)

Aug 15, 2007 by Phaedrus in Food Media & News

14

Hatch Chili---east of the Mississippi ?

Aug 20, 2007 by shallots in Home Cooking

0

A kitchen clock

Aug 11, 2007 by shallots in Cookware

20

Tasting menus in Atlanta?

Aug 18, 2007 by shallots in General South Archive

4

Bread Making on top of range

Aug 18, 2007 by rabbydink in Home Cooking

6

Canning in September

Aug 17, 2007 by pescatarian in Home Cooking

10

Ratatouille in France: two weeks on top

Aug 18, 2007 by shallots in Food Media & News

0

Making a good roux?

May 07, 2007 by GrillMaster in Home Cooking

36

For Old Cookbook lovers

Aug 13, 2007 by alkapal in Home Cooking

9

How do you order in Spain?

Aug 08, 2007 by Julie McCoy in Spain/Portugal

5

How to take zucchini bread into the 21st century?

Aug 03, 2007 by shallots in Home Cooking

11

When does consistently inconsistent become downhill?

Aug 05, 2007 by free sample addict aka Tracy L in Not About Food

4

Venison + Chocolate + Cherries.....Recipe?

Aug 06, 2007 by shallots in Home Cooking

7

Ratatouille

Jun 13, 2007 by Melanie in Food Media & News

101

Driving from PA to Bristol, TN (along Rt. 81)

Jul 25, 2007 by BRI328 in General South Archive

3

How to slice mushrooms- a question

Jul 26, 2007 by shallots in Home Cooking

13

No More Copy and Paste?

Jul 06, 2007 by ElsieDee in Site Talk

46

Problems with Pie Crust

Jul 18, 2007 by fruitbooter in Home Cooking

17

Craving N.O. food please help

Jul 14, 2007 by momocajun in Home Cooking

5

Moderate prices, super food in the Berkshires?

Jul 13, 2007 by shallots in All New England Archive

0