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shallots's Profile

Type

Sous vide, an introduction

Sep 20, 2007 by shallots in Food Media & News

1

How to feed foreigners, French Style

Sep 18, 2007 by shallots in Food Media & News

2

Is it time to stop/reduce tipping? (moved from LA)

Sep 02, 2007 by rednyellow in Not About Food

88

How long does meat last in the fridge?

Sep 16, 2007 by jewels_vancouver in Home Cooking

5

Folding in 'real eggs'

Sep 14, 2007 by shallots in Home Cooking

0

Vegetarian in Tennessee

Aug 27, 2007 by nikki4982 in General South Archive

12

How the Other Half Cooks

Apr 18, 2007 by CHOW Staff in Features

19

What is the oldest, most beat up pot or pan that you use frequently?

Jun 29, 2007 by RGC1982 in Cookware

19

Boiled lobster served with ketchup/catsup??

Aug 27, 2007 by Morganna in General Topics

33

RICHMOND, KY NEAR EAST KY UNIVERSITY

Aug 22, 2007 by yeshana in General South Archive

6

Road Trip - heading to Boston from Houston ...

Aug 24, 2007 by dragonfly in New Orleans

7

Where to find loquats in LA?

Aug 24, 2007 by susancinsf in Los Angeles Area

14

Slaw Law - No mayo

Aug 21, 2007 by howchow in Home Cooking

13

Making Pulled Pork Today - Need Advice

Jun 30, 2007 by nielubow in Home Cooking

36

Meyer Lemons

Aug 20, 2007 by KeriT in Home Cooking

13

Is it fair to critique?

Aug 18, 2007 by crazy4eating in Site Talk

11

Top Chef Blogs (no Spoiler)

Aug 15, 2007 by Phaedrus in Food Media & News

14

Hatch Chili---east of the Mississippi ?

Aug 20, 2007 by shallots in Home Cooking

0

A kitchen clock

Aug 11, 2007 by shallots in Cookware

20

Tasting menus in Atlanta?

Aug 18, 2007 by shallots in General South Archive

4

Bread Making on top of range

Aug 18, 2007 by rabbydink in Home Cooking

6

Canning in September

Aug 17, 2007 by pescatarian in Home Cooking

10

Ratatouille in France: two weeks on top

Aug 18, 2007 by shallots in Food Media & News

0

Making a good roux?

May 07, 2007 by GrillMaster in Home Cooking

36

For Old Cookbook lovers

Aug 13, 2007 by alkapal in Home Cooking

9