s

shallots's Profile

Type

Rogersville TN, a new restaurant

Oct 09, 2007 by shallots in General South Archive

0

What to serve with Fried Green Tomatoes?

Oct 02, 2007 by daily_unadventures in Home Cooking

28

Traditional english fruit cake

Sep 30, 2007 by abud in Home Cooking

17

Porcini Risotto

Sep 30, 2007 by shallots in Home Cooking

0

What expresso and cappucino should be

Sep 26, 2007 by shallots in Food Media & News

2

TOPCHEF - 19 sept [SPOILERS]

Sep 19, 2007 by batdown in Food Media & News

162

Jim McGraw

Sep 24, 2007 by shallots in Chains

0

Change in taste preferences over the years

Jan 08, 2007 by grocerytrekker in Not About Food

28

Le Creuset Outlets- worth it?

Sep 21, 2007 by gyozagirl in Cookware

18

Hoodless ranges?

Sep 04, 2007 by cvilla in Cookware

6

Saturday night in Knoxville

Sep 19, 2007 by tonifi in General South Archive

2

Sous vide, an introduction

Sep 20, 2007 by shallots in Food Media & News

1

How to feed foreigners, French Style

Sep 18, 2007 by shallots in Food Media & News

2

Is it time to stop/reduce tipping? (moved from LA)

Sep 02, 2007 by rednyellow in Not About Food

88

How long does meat last in the fridge?

Sep 16, 2007 by jewels_vancouver in Home Cooking

5

Folding in 'real eggs'

Sep 14, 2007 by shallots in Home Cooking

0

Vegetarian in Tennessee

Aug 27, 2007 by nikki4982 in General South Archive

12

How the Other Half Cooks

Apr 18, 2007 by CHOW Staff in Features

19

What is the oldest, most beat up pot or pan that you use frequently?

Jun 29, 2007 by RGC1982 in Cookware

19

Boiled lobster served with ketchup/catsup??

Aug 27, 2007 by Morganna in General Topics

33

RICHMOND, KY NEAR EAST KY UNIVERSITY

Aug 22, 2007 by yeshana in General South Archive

6

Road Trip - heading to Boston from Houston ...

Aug 24, 2007 by dragonfly in New Orleans

7

Where to find loquats in LA?

Aug 24, 2007 by susancinsf in Los Angeles Area

14

Slaw Law - No mayo

Aug 21, 2007 by howchow in Home Cooking

13

Making Pulled Pork Today - Need Advice

Jun 30, 2007 by nielubow in Home Cooking

36