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shallots's Profile

Title, Date, Author
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Baked-On Reside - How to remove?

Apr 14, 2007 by kiwijen in Cookware

4
Apr 15, 2007

Fajita Leftovers

Apr 13, 2007 by food.fiend in Home Cooking

7
Apr 14, 2007

How to use garlic sausage to its best advantage

Apr 10, 2007 by shallots in Home Cooking

5
Apr 11, 2007

Sour Cherries?

Apr 10, 2007 by jpschust in Home Cooking

7
Apr 10, 2007

Ick!!! The moths are back. [moved from General Chowhounding Topics]

Apr 06, 2007 by mrsmegawatt in Not About Food

22
Apr 18, 2007

Video: Holy Thursday at Dooky Chase's

Apr 06, 2007 by lowergardendistrict in New Orleans

2
Apr 09, 2007

What is squirrel like?

Apr 06, 2007 by chocolatetartguy in General Topics

15
Apr 10, 2007

Sizzling Rice Soup

Apr 07, 2007 by bigskymind in Washington DC & Baltimore

8
Apr 11, 2007

Orange Velvet Cake?

Apr 06, 2007 by adam in Home Cooking

12
Sep 29, 2009

Favorite recipe from Mark Miller's Coyote Cafe Cookbook? [moved from General Chowhounding Topics]

Apr 05, 2007 by steinpilz in Home Cooking

7
Apr 06, 2007

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00 in General Topics

234
Aug 19, 2011

Bulk Flour for Home Use

Apr 04, 2007 by DCarbonaro in General Topics

10
Aug 06, 2008

Most flavorful cut of beef that is also tender?

Mar 28, 2007 by xnyorkr in General Topics

49
May 18, 2012

Are beaten biscuits really biscuits? how do you make them?

Mar 30, 2007 by shallots in Home Cooking

6
Mar 30, 2007

Comfort Food ... all time favs

Mar 29, 2007 by CookieGal in Home Cooking

10
Mar 29, 2007

Favorite Louisiana cookbooks?

Mar 07, 2003 by david in NOLa in Home Cooking

63
Apr 18, 2013

Biscuits: Patting Dough vs. Rolling Dough

Mar 29, 2007 by peachblossom in Home Cooking

18
Mar 30, 2007

Hunt's Organic Diced Tomatoes

Mar 28, 2007 by Melanie Wong in General Topics

16
Apr 06, 2007

Choosing a Restaurant Because of the Service

Feb 18, 2007 by ElsieDee in Not About Food

18
Mar 25, 2007

Quick Trip for College

Mar 23, 2007 by jfood in New Orleans

24
Apr 24, 2007

Chinese cookbook recommendations?

Mar 25, 2007 by vorpal in Home Cooking

19
Jan 07, 2012

The line between homemade and...not so much.

Mar 22, 2007 by ArikaDawn in Not About Food

142
May 01, 2007

Homemade Chile Rellenos - Any Helpful Hints?

Mar 23, 2007 by OneJayneDoe in Home Cooking

14
May 03, 2007

Re-heating frozen cornbread?

Mar 22, 2007 by claireh in Home Cooking

4
Mar 24, 2007

Tamarind paste - what to do?

Mar 23, 2007 by sweetpotater in Home Cooking

42
Sep 20, 2011