Baked-On Reside - How to remove?
Apr 14, 2007 by kiwijen in Cookware
Fajita Leftovers
Apr 13, 2007 by food.fiend in Home Cooking
How to use garlic sausage to its best advantage
Apr 10, 2007 by shallots in Home Cooking
Sour Cherries?
Apr 10, 2007 by jpschust in Home Cooking
Ick!!! The moths are back. [moved from General Chowhounding Topics]
Apr 06, 2007 by mrsmegawatt in Not About Food
Video: Holy Thursday at Dooky Chase's
Apr 06, 2007 by lowergardendistrict in New Orleans
What is squirrel like?
Apr 06, 2007 by chocolatetartguy in General Topics
Sizzling Rice Soup
Apr 07, 2007 by bigskymind in Washington DC & Baltimore
Orange Velvet Cake?
Apr 06, 2007 by adam in Home Cooking
Favorite recipe from Mark Miller's Coyote Cafe Cookbook? [moved from General Chowhounding Topics]
Apr 05, 2007 by steinpilz in Home Cooking
Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?
Apr 04, 2007 by Chinon00 in General Topics
Bulk Flour for Home Use
Apr 04, 2007 by DCarbonaro in General Topics
Most flavorful cut of beef that is also tender?
Mar 28, 2007 by xnyorkr in General Topics
Are beaten biscuits really biscuits? how do you make them?
Mar 30, 2007 by shallots in Home Cooking
Comfort Food ... all time favs
Mar 29, 2007 by CookieGal in Home Cooking
Favorite Louisiana cookbooks?
Mar 07, 2003 by david in NOLa in Home Cooking
Biscuits: Patting Dough vs. Rolling Dough
Mar 29, 2007 by peachblossom in Home Cooking
Hunt's Organic Diced Tomatoes
Mar 28, 2007 by Melanie Wong in General Topics
Choosing a Restaurant Because of the Service
Feb 18, 2007 by ElsieDee in Not About Food
Quick Trip for College
Mar 23, 2007 by jfood in New Orleans
Chinese cookbook recommendations?
Mar 25, 2007 by vorpal in Home Cooking
The line between homemade and...not so much.
Mar 22, 2007 by ArikaDawn in Not About Food
Homemade Chile Rellenos - Any Helpful Hints?
Mar 23, 2007 by OneJayneDoe in Home Cooking
Re-heating frozen cornbread?
Mar 22, 2007 by claireh in Home Cooking
Tamarind paste - what to do?
Mar 23, 2007 by sweetpotater in Home Cooking
Real Name:
ann p
Location:
east tennessee, on top of a mountain
Profile
Best meal I ever ate:
Le Ruth's in New Orleans
My current drink of choice:
sweet mint iced tea
I really wish I could:
cook authentic Thai better
My "Go-to" dinner party dish:
roast chicken or ham, or gumbo
My favorite comfort food:
BBQ
My top 5 favorite restaurants:
Commander's Palace, Ridgewood BBQ, Puleo's (Knoxville), others were lost with Katrina
My most tattered cookbooks:
Fo Pei Mei, Plantation, Julia Childs. Paul Prudhome, Emerils New New Orleans Cuisine
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