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shallots's Profile

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NOLA restaurants radiate in the southeast

Nov 23, 2007 by shallots in General South Archive

0

Olso and Trondheim

Jul 28, 2007 by docrck in International Archive

12

Happy Birthday, to Me

Nov 15, 2007 by CHOW Staff in Features

3

He made Gordon Ramsay cry (but is nice, now)

Nov 13, 2007 by shallots in Food Media & News

2

Hardee's does it again -- The 920 calories, 60 grams of fat breakfast burrito ...

Oct 16, 2007 by PaulF in Chains

89

My first attempt at Carrot Cake

Apr 10, 2007 by Carb Lover in Home Cooking

47

Julia Child: Eggs

Sep 30, 2007 by JoanN in Home Cooking

17

What did you cook today and was it good? (revival of a good topic)

Nov 03, 2007 by kristin311 in Home Cooking

3

TGIFriday's Right Portion, Right Price Entrees

Mar 08, 2007 by sarahbeth in Chains

13

Suggestions for Nice

Sep 19, 2007 by sgbslo in France

5

Kitchen Nightmares - tonight's episode

Oct 10, 2007 by maisonbistro in Food Media & News

44

What's up with the ads covering the board index?

Oct 02, 2007 by coney with everything in Site Talk

84

Rogersville TN, a new restaurant

Oct 09, 2007 by shallots in General South Archive

0

What to serve with Fried Green Tomatoes?

Oct 02, 2007 by daily_unadventures in Home Cooking

28

Traditional english fruit cake

Sep 30, 2007 by abud in Home Cooking

17

Porcini Risotto

Sep 30, 2007 by shallots in Home Cooking

0

What expresso and cappucino should be

Sep 26, 2007 by shallots in Food Media & News

2

TOPCHEF - 19 sept [SPOILERS]

Sep 19, 2007 by batdown in Food Media & News

162

Jim McGraw

Sep 24, 2007 by shallots in Chains

0

Change in taste preferences over the years

Jan 08, 2007 by grocerytrekker in Not About Food

28

Le Creuset Outlets- worth it?

Sep 21, 2007 by gyozagirl in Cookware

18

Hoodless ranges?

Sep 04, 2007 by cvilla in Cookware

6

Saturday night in Knoxville

Sep 19, 2007 by tonifi in General South Archive

2

Sous vide, an introduction

Sep 20, 2007 by shallots in Food Media & News

1

How to feed foreigners, French Style

Sep 18, 2007 by shallots in Food Media & News

2