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shallots's Profile

Cooks Illustrated hits a new low!

Jul 09, 2012 by angelsmom in Food Media & News

172
Dec 14, 2013

Please don't comb your hair, apply make-up, blow your nose. or pick your teeth at the table. Especially at a re...

Apr 16, 2013 by SamuelAt in Not About Food

162
Dec 12, 2013

What Tastes Better Frozen?

Aug 07, 2011 by uwsister in General Topics

56
Dec 08, 2013

Where to eat downtown Chattanooga..local style?

Jun 30, 2008 by charlestonrealtor in Kentucky & Tennessee

35
Dec 03, 2013

Does Anyone Have a Bread Maker?

Nov 19, 2008 by jarona in Cookware

40
Nov 30, 2013

Fried Turkey with Southern Rub

Oct 05, 2006 by CHOW Staff in Recipes

16
Nov 28, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

Pot rack look

Feb 15, 2009 by ruthantim in Cookware

27
Nov 20, 2013

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

57
Nov 14, 2013

Planning a trip to Nashville and Memphis over Thanksgiving... will everything be open?

May 31, 2013 by OliverB in Kentucky & Tennessee

6
Nov 11, 2013

German Chocolate Cake

May 06, 2013 by CHOW Staff in Recipes

17
Nov 07, 2013

Popeyes- crawfish on the menu

Nov 04, 2010 by Pius Avocado III in Chains

30
Nov 04, 2013

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

59
Nov 03, 2013

Caramelized Onions - what's the best way to make them

Dec 26, 2009 by gandro in Home Cooking

22
Oct 27, 2013

Pratts or The Ridgewood in Tenn?

Oct 18, 2013 by vlallen in Kentucky & Tennessee

1
Oct 23, 2013

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

69
Oct 21, 2013

GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard?

Apr 01, 2013 by Just Visiting in Not About Food

219
Oct 12, 2013

Barbecue between Chattanooga and Bristol

Oct 11, 2013 by dcbbq in Kentucky & Tennessee

1
Oct 12, 2013

Any other Nero Wolfe fans among the Hound Pack?

Feb 05, 2013 by dickgrub in Home Cooking

12
Oct 10, 2013

The opposite of a chowhound

Sep 04, 2013 by shallots in General Topics

266
Sep 29, 2013

Andouille Sausage Recipes?

Mar 05, 2007 by topdog in Home Cooking

26
Aug 25, 2013

Help me find good carnitas in Nashville

May 10, 2013 by Cameraman in Kentucky & Tennessee

2
Aug 21, 2013

Most flavorful cut of beef that is also tender?

Mar 28, 2007 by xnyorkr in General Topics

52
Aug 14, 2013

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

21
Aug 13, 2013

Tehina--Other uses besides making Hummus?

May 17, 2012 by DaisyM in Home Cooking

41
Aug 12, 2013