s

shallots's Profile

Type

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18
Apr 20, 2014

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

57
Apr 19, 2014

SC Hash

Mar 02, 2009 by iamafoodie in Home Cooking

63
Apr 19, 2014

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26
Apr 17, 2014

Recs for a conference in Knoxville in April

Jan 21, 2014 by Big Bad Voodoo Lou in Kentucky & Tennessee

8
Apr 09, 2014

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48
Apr 07, 2014

Banana pudding recipe hunt

Feb 06, 2007 by YaYa in Home Cooking

30
Apr 04, 2014

Some good ways to use frozen strawberries?

Jun 17, 2012 by nezzie in Home Cooking

10
Mar 18, 2014

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149
Mar 15, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Guest Scrooge. What could I have said to the scrooge??

Feb 18, 2014 by Clowdy in Not About Food

57
Mar 12, 2014

Shrimp: to devein or not to devein

Feb 17, 2004 by xavier in General Topics

43
Mar 11, 2014

What to do with leftover bbq pulled pork?

May 02, 2007 by scout1 in Home Cooking

36
Feb 26, 2014

Steak N'Shake Hamburg Recipe?

Aug 08, 2012 by achilles007 in Home Cooking

32
Feb 21, 2014

Savory Pancakes: Home Cooking Dish of the Month (Nov. 2012)

Oct 31, 2012 by L.Nightshade in Home Cooking

167
Feb 15, 2014

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227
Feb 13, 2014

Marinade for fajita meat?

Jan 19, 2013 by Knockahoma in Home Cooking

12
Feb 13, 2014

Malo Restaurant Burnt Habanero Creme Salsa

May 02, 2006 by mcooks in Home Cooking

26
Jan 28, 2014

Sauteed shrimp in bacon grease?

Feb 08, 2013 by fldhkybnva in Home Cooking

42
Jan 28, 2014

UK Pub-style Chicken Curry???

Jul 28, 2007 by Workalot in Home Cooking

25
Jan 27, 2014

What do do with a lot of saffron?

Feb 22, 2012 by flubber2012 in Home Cooking

48
Jan 19, 2014

Smithsonian: How the Hot Tamale Conquered the American South

Dec 28, 2013 by Melanie Wong in Food Media & News

10
Jan 14, 2014

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53
Jan 14, 2014

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239
Jan 06, 2014

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071
Jan 04, 2014