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shallots's Profile

Type

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

Farmers market line ettiquite

Jun 07, 2014 by DGresh in Not About Food

90

Disposing of Coffee Grounds

Apr 19, 2007 by CJinGA in Not About Food

87

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

Hell's Kitchen this season - I'm out

Apr 01, 2008 by southernitalian in Food Media & News

46

Best Junior League Cookbooks?

Jul 22, 2012 by rbohan in Home Cooking

22

No-bake cookie flop - how to salvage ingredients?

Oct 28, 2012 by AuntieJen in Home Cooking

20

So annoyed with dinner guest

May 24, 2014 by thedanza2000 in Not About Food

179

Ham Stock: making it, and uses for....

Jan 26, 2010 by roster in Home Cooking

15

The dog ate my homework, chowhound version

May 01, 2014 by shallots in Not About Food

146

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104

Arkansas along I-40 ?

Aug 04, 2009 by shallots in Central South

9

The best Cheese Steak Recipe

Mar 16, 2007 by egbluesuede in Home Cooking

46

Tennessee fish--hornyheads and redhorse [moved from South board]

Mar 17, 2009 by alfredck in General Topics

4

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

175

Knoxville to Nashville

Apr 21, 2014 by mitchleeny in Kentucky & Tennessee

3

Good places to eat close to I-40

Apr 19, 2014 by kagemusha49 in Kentucky & Tennessee

6

Tangine - worth the money?

Dec 09, 2008 by Daniellabelle in Cookware

18

Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie in Home Cooking

26

Recs for a conference in Knoxville in April

Jan 21, 2014 by Big Bad Voodoo Lou in Kentucky & Tennessee

8

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

48

Banana pudding recipe hunt

Feb 06, 2007 by YaYa in Home Cooking

30

Some good ways to use frozen strawberries?

Jun 17, 2012 by nezzie in Home Cooking

10

What is the best sauce/condiment you've ever made?

May 07, 2011 by potbeagle in Home Cooking

149

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163