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shallots's Profile

Type

Poogan's Porch Biscuits

Oct 20, 2004 by Susan in Southeast

13

Is cooking on propane dirty??

Feb 07, 2007 by valrn in Cookware

26

Gas vs Electric oven

Oct 06, 2007 by arizonagirl in Cookware

103

Your favorite Le Creuset color

Dec 30, 2009 by foiegras in Cookware

109

Pawpaw seeds - just how poisonous are they?

Sep 18, 2007 by Full tummy in General Topics

24

Beloved Food Jingles?

Nov 06, 2007 by Bob W in Food Media & News

155

Read the whole menu then decide or stop when you see something you want?

Oct 04, 2014 by ebchower in Not About Food

45

No Reservations: Azores

Jan 27, 2009 by tofuburrito in Food Media & News

26

Where can I buy good stone ground grits?

Jan 18, 2006 by Paul in Irmo,SC in Southeast

60

Jon Favreau's movie, "Chef"

May 02, 2014 by LindaWhit in Food Media & News

123

UK Pub-style Chicken Curry???

Jul 28, 2007 by Workalot in Home Cooking

26

The Hundred-Foot Journey

Jul 16, 2014 by shallots in Food Media & News

8

Best way to cook rainbow trout?

Sep 05, 2012 by kezdenek in Home Cooking

21

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

What am I doing wrong? Dried beans / garbanzo / chick peas / lentils

Jul 15, 2012 by MyKitchen in Home Cooking

58

What is your definition of a good chicken pot pie?

Oct 16, 2012 by JudiAU in Home Cooking

71

???? re Nordic Ware "fancy" cake molds--have you used them?

Dec 03, 2009 by Normandie in Cookware

59

Loveless Cafe Biscuits

Apr 03, 2011 by momskitchen in Home Cooking

70

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle in General Topics

26

Things to Do with Stale Bread

Sep 14, 2006 by CHOW Staff in Features

19

Thoughts on bread knives

Aug 23, 2014 by rmarisco in Cookware

11

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237