Smokey Mountains in Fall Suggestions, etc.
Jan 16, 2013 by Wtg2Retire in Kentucky & Tennessee
For your king cake recipe collection
Jan 21, 2013 by shallots in Home Cooking
Second Kitchens
May 14, 2010 by ttoommyy in Not About Food
What to do with Tasso? [Split from Site Talk]
Dec 27, 2012 by johnnyb510 in Home Cooking
Marinade for fajita meat?
Jan 19, 2013 by Knockahoma in Home Cooking
Which baking cookbook should I use to break in my new Kitchenaid stand mixer?
Jan 10, 2013 by rararachel in Home Cooking
Soul Food Junkies, Jan 14 on PBS
Dec 29, 2012 by shallots in Food Media & News
Savoury walnut ideas
Dec 17, 2008 by lagatta in Home Cooking
Goodhealthgourmet's Black Bean Dip
Jan 15, 2009 by Miss Needle in Home Cooking
Rose Parade: Trader Joe's Float
Jan 01, 2013 by shallots in Food Media & News
Freezing pizza and bread dough
Dec 27, 2012 by Musie in Home Cooking
Toffee didn't harden
Dec 22, 2012 by saticoy in Home Cooking
Do I "Need" a Food Processor?
Nov 20, 2012 by eepi in Cookware
Cabinet knobs & door pulls?
Jun 13, 2008 by Ichabod in Cookware
Is cooking on propane dirty??
Feb 07, 2007 by valrn in Cookware
Pls. recommend a crockpot for a bachelor who barely cooks.
Dec 10, 2012 by shallots in Cookware
Flatbread help
Nov 25, 2012 by Trazom in Home Cooking
House Of Tsang Classic Stir Fry Sauce Flavor
Feb 01, 2012 by DawnT in Home Cooking
Wiener Schnitzel / Vienna Schnitzel / Veal Schnitzel at home? Deep Fry or Pan Fry?
Nov 15, 2012 by echoclerk in Home Cooking
Good Restaurant.....um...Not for Me...
Nov 09, 2012 by sandylc in Not About Food
Loveless Cafe Biscuits
Apr 03, 2011 by momskitchen in Home Cooking
An open letter to my house guest....
Oct 14, 2012 by sunshine842 in Not About Food
Spectacular Dessert
Oct 30, 2012 by gastronifique in Home Cooking
Garlic Rolls
Nov 05, 2012 by JudyDenver in Home Cooking
No power day 6. Can you bake biscuits on cooktop?
Nov 04, 2012 by sgschef in Home Cooking
Real Name:
ann p
Location:
east tennessee, on top of a mountain
Profile
Best meal I ever ate:
Le Ruth's in New Orleans
My current drink of choice:
sweet mint iced tea
I really wish I could:
cook authentic Thai better
My "Go-to" dinner party dish:
roast chicken or ham, or gumbo
My favorite comfort food:
BBQ
My top 5 favorite restaurants:
Commander's Palace, Ridgewood BBQ, Puleo's (Knoxville), others were lost with Katrina
My most tattered cookbooks:
Fo Pei Mei, Plantation, Julia Childs. Paul Prudhome, Emerils New New Orleans Cuisine
People Reading Me