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xanadude's Profile

Type

Best Croissant in SF/Bay Area?

Aug 26, 2007 by lapster in San Francisco Bay Area

107

Fey - promising sichuan menlo park

Feb 18, 2013 by bbulkow in San Francisco Bay Area

40

Why do vegetarians want to eat meat flavoured stuff?

Aug 21, 2007 by Rabbit in General Topics

98

Corn Meal vs Masa Harina

Sep 07, 2008 by hexepatty in General Topics

51

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Student budget: how buy small amounts of spices, etc?

Feb 10, 2008 by cook411 in General Topics

27

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Banh Mi Cafes in the Tenderloin [San Francisco]

Jan 17, 2009 by Melanie Wong in San Francisco Bay Area

12

Turkish tea -- what is it?

Apr 17, 2008 by katydid13 in Home Cooking

9

Decoding info about Costco's pork suppliers

Feb 22, 2008 by quokka70 in Chains

4

Why can't you buy a half loaf of bread??!!

Sep 08, 2008 by burlgurl in General Topics

36

Sonoma County Egg Hunt: I Brake for Fresh Farm Eggs

Mar 23, 2013 by Melanie Wong in San Francisco Bay Area

73

Best Burrito San Francisco

Jul 18, 2007 by Gusto in San Francisco Bay Area

100

Buying abalone direct from divers

Apr 02, 2013 by Kosmonaut in San Francisco Bay Area

34

Shanghai Dumpling King [SF] - Is it going downhill?

Sep 07, 2012 by Dave MP in San Francisco Bay Area

67

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

What's the best Thai (or any SE Asian) in Santa Rosa? In Sonoma County?

Aug 20, 2014 by MRich in San Francisco Bay Area

21

Best Place in the Bay Area to buy Spices?

Mar 04, 2007 by Spiritsforme07 in San Francisco Bay Area

20

Are there disadvantages to plastic containers for pickling? [moved from PNW board]

Mar 21, 2009 by eeejo in Home Cooking

9

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Ever Heard of a Restuarant that Does Not Use Salt in their Recipes? - Try PF Changs

Feb 27, 2008 by lito70 in Chains

19

SOS...is eating roe of more than 3 pound lobster safe??

Jun 19, 2008 by hae young in General Topics

53

Whats the best kind of mustard you've ever tried?

Feb 04, 2007 by billjriv in General Topics

125

"What's so bad about HFCS?"

Feb 16, 2008 by Pylon in Not About Food

106

Vegetarians also forgo seafood?

Jan 03, 2008 by b0ardkn0t in General Topics

69