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nyfoodjoe's Profile

Type

Finally a decent cup of coffee at home

Apr 13, 2007 by Iateitup in Cookware

14

Impressive but simple

Apr 12, 2007 by Meg in Home Cooking

13

How do you Picatta? [moved from General Chowhounding Topics]

Apr 13, 2007 by chef chicklet in Home Cooking

8

Bottled/can beer that tastes the most like draft beer?

Apr 01, 2007 by Magnum in Beer

27

Pittsburgh Authentic?

Mar 28, 2007 by pittfoodie in Pennsylvania

15

Cook book for grilling?

Mar 31, 2007 by Valyn in Home Cooking

7

Cooking brisket

Apr 02, 2007 by comidabuena in Home Cooking

3

Delicieuse - French Ice Cream in the So. Bay (long)

Apr 01, 2007 by angelatmytable in Los Angeles Area

2

Aunt Chilada's (PHX)

Mar 25, 2007 by azhotdish in Southwest

17

New Favorite Cut

Mar 20, 2007 by GJWhite in Home Cooking

23

Pancetta problem

Mar 30, 2007 by lisa13 in Home Cooking

3

Prosciutto + pasta scampi

Mar 28, 2007 by mocro in Home Cooking

5

Is bok choy incredibly good or just a flavor of the month?

Mar 27, 2007 by El Puerco in General Topics

23

How cold should a deep freezer be?

Mar 26, 2007 by El Puerco in Not About Food

5

Novice Indian Cooking Question

Mar 27, 2007 by HenryB in Home Cooking

3

Le CREUSET DUTCH OVEN :: Where to get the lowest price

Mar 19, 2007 by Fleur in Cookware

20

The BEST dining experience in LA for $100-150/person

Mar 08, 2007 by littlemissbusiness in Los Angeles Area

68

Wondering if anyone has been to the Beerbistro

Mar 14, 2007 by proof in Ontario (inc. Toronto)

18

A real paella recipe

Mar 20, 2007 by micall in Home Cooking

6

It's 2 a.m., where do you go to get your chowhound fix?

Mar 17, 2007 by ipsedixit in Los Angeles Area

29

What's your favorite potato chip?

Mar 18, 2007 by winebarb in General Topics

36

Want to cook something that takes a long time

Feb 22, 2007 by Ethan N in Home Cooking

25

Where restaurants get their foods

Mar 18, 2007 by chica in Not About Food

34

Skokie Macaroni Grill - closed?

Mar 19, 2007 by Matt Odwyer in Chicago Area

2

The Future of Print Media / Would You Rather Read a Conventional Culinary Magazine or an Online Version?

Mar 07, 2007 by FlavoursGal in Food Media & News

20