Pittsburgh Authentic?

Mar 28, 2007 by pittfoodie in Pennsylvania

Pancetta problem

Mar 30, 2007 by lisa13 in Home Cooking

Favorite Beer in America?

Mar 16, 2007 by peachacid in Beer

Best Butter- European or American ? [Moved from The Best board]

Mar 28, 2007 by nbermas in General Topics

Most flavorful cut of beef that is also tender?

Mar 28, 2007 by xnyorkr in General Topics

Prosciutto + pasta scampi

Mar 28, 2007 by mocro in Home Cooking

How do I get the discoloration off my All Clad LTD cookware?

Mar 28, 2007 by Pate in Cookware

Aunt Chilada's (PHX)

Mar 25, 2007 by azhotdish in Southwest

Wholefoods does it again

Mar 20, 2007 by lyn1 in Chains

Seared Tuna - Cooked Through?

Mar 28, 2007 by jfood in General Topics

Need Updated Recs for 2007 in State College,Pa

Mar 20, 2007 by motherbugs in Pennsylvania

Novice Indian Cooking Question

Mar 27, 2007 by HenryB in Home Cooking

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04 in Home Cooking

Is bok choy incredibly good or just a flavor of the month?

Mar 27, 2007 by El Puerco in General Topics

What to do with black Chinese vinegar?

Mar 27, 2007 by Louise in Home Cooking

Nick & Stef's... Underserved & Overcharged

Dec 06, 2006 by jacqueline f in Los Angeles Area

New Favorite Cut

Mar 20, 2007 by GJWhite in Home Cooking

How cold should a deep freezer be?

Mar 26, 2007 by El Puerco in Not About Food

Best Wok Brand

Mar 24, 2007 by SamuelA.L. in Cookware

Breakfast in South Bay?

Mar 20, 2007 by TheSpaceman in Los Angeles Area

A real paella recipe

Mar 20, 2007 by micall in Home Cooking

Want to cook something that takes a long time

Feb 22, 2007 by Ethan N in Home Cooking

Skokie Macaroni Grill - closed?

Mar 19, 2007 by Matt Odwyer in Chicago Area

Le CREUSET DUTCH OVEN :: Where to get the lowest price

Mar 19, 2007 by Fleur in Cookware

Japanese curry- How to...up a notch?

May 12, 2006 by Silverjay in Home Cooking