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Raven333's Profile

Type

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

111
May 25, 2014

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

119
Apr 04, 2014

Which One of These Is Fake?

Aug 22, 2006 by CHOW Staff in Features

7
Jul 11, 2011

Sensational Tuna Sensations

Feb 16, 2011 by CHOW Staff in Features

7
May 15, 2011

'New York' or old-school Cantonese Chinese Food?

Feb 06, 2010 by bialy in Atlanta

9
Sep 28, 2010

Coming to Atlanta for a long weekend, am I missing anything?

Jul 18, 2009 by Gorp512 in Atlanta

26
Jun 28, 2010

Barbecue: GEORGIA

Oct 28, 1999 by Cathy in Southeast

30
Feb 18, 2010

Atlanta Cofee Roasters

Jan 16, 2010 by Enfielder in Atlanta

5
Jan 28, 2010

Global Minosharp knife sharpener, Anybody used one? Pro's and Cons?

Apr 12, 2007 by drobbia in Cookware

14
Jan 07, 2010

Upscale Atlanta dinner on a Sunday

Sep 24, 2009 by glh in Atlanta

3
Sep 26, 2009

Quick trip to Atlanta...

Jul 25, 2009 by Cloudjuice in General South Archive

5
Jul 27, 2009

REALLY good dim sum in Atlanta?

Mar 02, 2007 by julietf in General South Archive

13
Mar 28, 2009

Best "T" for a G&T?

Mar 23, 2007 by Raven333 in Spirits

35
Jan 18, 2008

Best restaurant in Baton rouge for 2 couples

Sep 22, 2007 by ljero in General South Archive

1
Sep 23, 2007

1800 DEGREE BROILER?

Jun 19, 2007 by reddog1 in Cookware

2
Jun 24, 2007

Next Up: A Robot Chef That Can Find and Kill Sarah Connor

Mar 29, 2007 by CHOW Staff in Features

5
Apr 05, 2007

There's goat cheese, and then there's GOAT CHEESE

Mar 07, 2007 by Meg in Cheese

44
Mar 10, 2007