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Raven333's Profile

Anyone have or used a Viking oven?

Nov 22, 2006 by fauchon in Cookware

119
Apr 04, 2014

Tanqueray vs. Hendrick's Gin?

Feb 09, 2007 by Unpossible in Spirits

110
Feb 08, 2014

Which One of These Is Fake?

Aug 22, 2006 by CHOW Staff in Features

7
Jul 11, 2011

Sensational Tuna Sensations

Feb 16, 2011 by CHOW Staff in Features

7
May 15, 2011

'New York' or old-school Cantonese Chinese Food?

Feb 06, 2010 by bialy in Atlanta

9
Sep 28, 2010

Coming to Atlanta for a long weekend, am I missing anything?

Jul 18, 2009 by Gorp512 in Atlanta

26
Jun 28, 2010

Barbecue: GEORGIA

Oct 28, 1999 by Cathy in Southeast

30
Feb 18, 2010

Atlanta Cofee Roasters

Jan 16, 2010 by Enfielder in Atlanta

5
Jan 28, 2010

Global Minosharp knife sharpener, Anybody used one? Pro's and Cons?

Apr 12, 2007 by drobbia in Cookware

14
Jan 07, 2010

Upscale Atlanta dinner on a Sunday

Sep 24, 2009 by glh in Atlanta

3
Sep 26, 2009

Quick trip to Atlanta...

Jul 25, 2009 by Cloudjuice in General South Archive

5
Jul 27, 2009

REALLY good dim sum in Atlanta?

Mar 02, 2007 by julietf in General South Archive

13
Mar 28, 2009

Best "T" for a G&T?

Mar 23, 2007 by Raven333 in Spirits

35
Jan 18, 2008

Best restaurant in Baton rouge for 2 couples

Sep 22, 2007 by ljero in General South Archive

1
Sep 23, 2007

1800 DEGREE BROILER?

Jun 19, 2007 by reddog1 in Cookware

2
Jun 24, 2007

Next Up: A Robot Chef That Can Find and Kill Sarah Connor

Mar 29, 2007 by CHOW Staff in Features

5
Apr 05, 2007

There's goat cheese, and then there's GOAT CHEESE

Mar 07, 2007 by Meg in Cheese

44
Mar 10, 2007