Best meal I ever ate:
My Last Supper
My current drink of choice:
Mccallan 10 on the Rocks
I really wish I could:
Find that Pizzeria in Rome
My "Go-to" dinner party dish:
Seared Rib Chop with Pan Sauce & Fresh Bread
My favorite comfort food:
Lumpy mashed pototoes
My top 5 favorite restaurants:
Gallatoir's, Highland's Bar & Grill, Lotus of Siam, Pasta Mia, Patrick Guibeaux
My most tattered cookbooks:
"The Joy", "New Orleans Recipes" (Bremer), "Recipes & Reminiscesces of New Orleans" (Covenant),
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