I heat them in the microwave in a microwave steamer. If you
had Green County WI Swiss style smoked brats youre really
missing something. Ed

Kaleo
no gate marks no marks of any kind. Which is strange as I think American companies, before jobs became the US's major export, were proud of their products. They usually had the Co. name and address and maybe a logo. Ed

$25 do you think its older than the 1920's? At the time I was looking for a Griswold but they were selling for around $450.
This is actually more sophisticated being in one piece. The
pattern maker must have been an artist. Ed

You're probably right about the wood stove. They were called smokeless grills because the grooves caught all the fat. The pan is 10" in diameter and I use it all the time.
Mostly under the broiler but if you want something really
seared put it over gas and get really hot keep turning the
meat to keep from sticking. Ed

I got this off EBay about 4 years ago. I think NOS from the 1920's. Ed

Buy a 5 lb. block of any decent whole milk mozzarella put it in the back of the fridge for a year, you wont believe the flavor. Ed