Innovation: the CHOW Tour
Jun 09, 2010 by davina in Los Angeles Area
Any good local food trucks or stands on Maui?
Mar 23, 2010 by bbirch in Hawaii
Big Mista's BBQ at your local farmer's markets
Mar 06, 2009 by kevin in Los Angeles Area
Looking for something new & inventive
Jul 07, 2008 by jennlynn318 in Los Angeles Area
Mexican wines?
May 15, 2008 by curranthound in Wine
Wine refrigerators?
May 20, 2008 by GSM in Wine
Need really cheap wines at Trader Joe's or Costco
Jun 03, 2008 by ceekskat in Wine
Best LA Restaurant you can wear Shorts to?
May 22, 2008 by pandapenny in Los Angeles Area
Looking For One of a Kind, Fun, Nutty-Campy Restaurant Experience
Jun 01, 2008 by blitzy in Los Angeles Area
Cantinas Please
Apr 27, 2008 by bbirch in Mexico
EJ Malloys
Aug 14, 2007 by Fat Billie in Los Angeles Area
Decent wine bar in Long Beach
Aug 16, 2007 by alamarinara in California
Two nights, three desires.
Jul 24, 2007 by bbirch in Manhattan
Mozza Pizzeria - Perceptor's Report
Dec 27, 2006 by Perceptor in Los Angeles Area
Edible Breakfast, Convention Center
Mar 31, 2007 by Curt the Soi Hound in Los Angeles Area
Chow recs in Long Beach
Mar 31, 2007 by la2oc in Los Angeles Area
Looking for an UNUSUAL restaurant
Apr 01, 2007 by cleanmyplate in Los Angeles Area
Romantic dinner with French BF
Apr 01, 2007 by pnoeric in Los Angeles Area
Meat Lover ISO Outrageous Chicago Meat Experience
Mar 13, 2007 by bbirch in Chicago Area
SF: Great Restaurants With Bar Dining?
Mar 03, 2007 by Hobart Fensterwald in San Francisco Bay Area
Interesting Meat
Mar 01, 2007 by bbirch in Chicago Area
Who has the best hummus?
Feb 26, 2007 by Tari in Los Angeles Area
Real Name:
Bruce Birch
Location:
Los Angeles
Profile
Best meal I ever ate:
Chef's Tasting at Pujol, Mexico City
My current drink of choice:
Tequila, neat
My "Go-to" dinner party dish:
Roasted Sweet Potato Salad
My favorite comfort food:
BBQ...now, Big Mista's BBQ!
My top 5 favorite restaurants:
AOC (l.a.) - Topolobampo (chi) - 13 Coins (seattle) - Carne Vino (las vegas) - Pujol (mexico city)
My most tattered cookbooks:
cook a lot, seldom use them