Sous vide advice?

Jan 29, 2009 by nomdeplume in Home Cooking

How to cook a sirloin tip roast?

Jan 28, 2009 by nomdeplume in Home Cooking

Lahey/Sullivan St Potato Pizza Revisited

Jan 02, 2009 by nomdeplume in Home Cooking

Iso duck breast salad recipe

Dec 19, 2008 by nomdeplume in Home Cooking

How long can flour keep?

Oct 29, 2008 by nomdeplume in Home Cooking

Holding a standing rib roast

Sep 22, 2008 by nomdeplume in Home Cooking

Farm-fresh eggs in metro boston?

Sep 15, 2008 by nomdeplume in Greater Boston Area

Sumac in brookline?

Jul 02, 2008 by nomdeplume in Greater Boston Area

High end and open for lunch

Jun 25, 2008 by nomdeplume in Greater Boston Area

Good Coffee?

Jun 23, 2008 by aldente514 in Greater Boston Area

Homemade Ricotta in the NY Times

May 28, 2008 by nomdeplume in Home Cooking

Can i serve a warm goat cheese salad at room temp?

May 16, 2008 by nomdeplume in Home Cooking

Grilling red peppers for the first time

Apr 02, 2008 by nomdeplume in Home Cooking

Your Coffee Ritual and Eccentricities

Mar 30, 2008 by Vetter in Home Cooking

Iso easy, sweet cocktail recipe

Mar 10, 2008 by nomdeplume in Spirits

Sabayon-need advice

Dec 23, 2007 by Richelle in Home Cooking

Can I completely reheat a pot roast?

Dec 19, 2007 by nomdeplume in Home Cooking

Hazan's pot roast in wine recipe

Dec 19, 2007 by nomdeplume in Home Cooking

Best Standing Rib Roast Recipe

Dec 05, 2007 by mtleahy in Home Cooking

Boneless, skinless, & pounded - suggestions?

Dec 07, 2007 by nomdeplume in Home Cooking

Butternut Squash Soup

Nov 14, 2007 by mbfergie in Home Cooking

Latkes for a Crowd

Nov 12, 2007 by CindyJ in Home Cooking

After work drinks near Park St T stop

Nov 05, 2007 by nomdeplume in Greater Boston Area

Help - husks floating in my bean soup?

Oct 02, 2007 by nomdeplume in Home Cooking

Pizza dough please

Sep 29, 2007 by kprange in Home Cooking