deepdish3's Profile
The Palm in Sea Bright - Vietnamese/French
Has anyone been to this restaurant. Cannot get info from Zagat. Thanks
Tangs in Sea Bright-anyone been there?
Has anyone been to Tang's ..cannot get info from Zagat. Any help would be appreciated.
Thanks
Anyone been to these restaurants?
Looking to go to 2 restaurants I cannot find in Zagat...in New Jersey
The Palm...a Veitnamese /French in Sea Bright and Tang Dynasty in Toms River.
Any help would be appreciated. Thanks.
Spanish, Portuguese, or Brazilian recommendations in the Newark area
Just went to Fernandes...don't bother. Food is very gross. Riodizio was just OK. As far as BBQ stuff, it comes out overcooked and very large portions, but no class. I think Brazilia Grill is better, but you can have them all.
Singapore Chili Crab
Additional Information on Chili Crab. If using Lobster, you do not have to preboil or steam. You can cut up live if you wish and saute as directed. You can do with the with crab as well, but the presteaming makes it easier. If doing shrimp, suggest you do it in shell for more flavor.
Spanish, Portuguese, or Brazilian recommendations in the Newark area
Try Fernandes Steak House. Listed in Zagat. Got a 26 rating.
Singapore Chili Crab
I will be happy to post it. To make this you need to make Chili Sauce first. This will keep in refrig for a year or more. Chili Sauce-
1/4 cup chili powder (not supermarket) Indian (Kalyustan or Indian store)
1-l/2 cups sugar
13 oz white viegar
6 oz dark raisins
4 cloves garlic
1-1/2 tsp salt
1 tsp finely grated ginger
Put all in large stainless saucepan and bring to boil. Simmer gently until raisins are very soft...about 15-20 min. Cool, then blend in blender or with imersion until smooth. Store in sterilized glass jar
Chili Crab
1 Dungeness Crab - or you could use 6 ct prawns (if using prawns do not presteam)
Steam Crab for 10 minutes. Cut up into sections. Take off top shell. Remove any
gills.
Put oil into wok - add 2 tsp inely grated ginger
add 3 cloves chopped garlic
cook a few seconds
add chopped crab, and 3 fresh or dried chilies (red- any type is OK)
toss
add 1/2 cup of your chili sauce
1/2 cup Heinz tomato ketchup
2 tablespoons light soy sauce
1/2 tsp salt
toss cover and cook till done - about 5 minutes or until sauce thickens
Optional: add chopped scallon on top
add egg to sauce (unbeaten) break up with tossing and mix in sauce
Let me know how it comes out. If using Shrimp, just saute them. If using a Maine lobster follow crab directions. You can alos do all 3 together.
Singapore Chili Crab
Does anyone know of a restaurant in NY (manhattan) or N>J> that really knows how to make
Singapore Chile Crab? I had it at Fatty Crab and it was awful. I have had it in Singapore and Bali and I make it best...but sometimes I would like to have it out. If you know of any restaurant that is good for this, please let me know. Thanks
Vicent's at the Whitehall
Does anyone have any experience with Vincent's at the Whitehall in the Rockand Me area? Like to try it for dinner.
Driving thru Maine Restaurants
We will be driving thru Maine this September, and have reserved at the following restaurants. If anyone knows anything about them, good or bad, please let us hear from you. Thanks.
Sturbridge Mass - Public House'
Kennebunckport - White Barn Inn- dining room
York Beach - Blue Sky
Cape Arundel Inn
Mabel's Lobster Claw (lunch)
Clam Shack (lunch)
Camden - Samoset Resort - Marcels
Francine Bistro
Rockland: Primo
Rockland - Oceans Edge
Bayview Lobster (lunch)
Waterfront Rest (lunch)
Driving Thru Maine Restaurants
We will be driving thru Maine this September, and have reserved at the following restaurants. If anyone know anything about them, good or bad, we would appreciate hearing from you.
Sturbridge, Mass - Public House
Kennebunkport - White barn Inn
York Beach - Blue Sky I
Cape Arundel Inn
Mabel's Lobster Claw (Lunch)
Clam Shack (lunch-fried clams)
Camden: Samoset Resort Rest-Marcels
Francine Bistro
Rockland: Primo
Rockland: Ocean's Edge
Bayview Lobster (lunch)
Waterfront Rest (lunch)
Thanks
