Flavorless mangos ... anyone know why?
Feb 20, 2007 by HPLsauce in General Topics
Pie crust solution
May 06, 2008 by roxlet in Home Cooking
Ok, how do i get a charcoal grill really hot?
May 02, 2008 by Danimal in Home Cooking
Grilled Ham Steak - any ideas?
Apr 29, 2008 by lisavf in Home Cooking
Barbeque sauce?
Apr 29, 2008 by curiousbaker in Home Cooking
Cut pork shoulder into smaller pieces for smoking?
Apr 24, 2008 by johnandscooter in Home Cooking
Vegetable Kabobs with Pineappleā¦marinade??
Apr 18, 2008 by RVAwino in Home Cooking
Small town grocery store finds
Apr 13, 2008 by im_nomad in General Topics
Looking for grillers in CO
Apr 15, 2008 by pitbossmgm in Home Cooking
Dining Out, is it becoming more of a luxury?
Apr 05, 2008 by gutreactions in Not About Food
What is a dumpling to you?
Oct 04, 2006 by Candy in General Topics
Flourless no-bake instant stovetop skillet sugar cookies
Mar 22, 2008 by grocerytrekker in Home Cooking
Country Fried Steak....
Mar 20, 2008 by someyoungguyy in General Topics
The first eggs of spring
Mar 21, 2008 by rworange in General Topics
From a box or can and not so bad?
Mar 16, 2008 by pengcast in General Topics
Slow Cooker Cook Book
Feb 01, 2005 by Slow Food in Home Cooking
Website comparing organic milk?
Mar 09, 2007 by Produce Addict in General Topics
Chopped egg in tuna salad?? Is that strange?
Mar 03, 2008 by LizGraphix in General Topics
What are you eating to start your day on wed March 5th?
Mar 05, 2008 by fruglescot in General Topics
Ketchup with Prime Rib??!!??
Feb 26, 2008 by Diane in Bexley in Not About Food
Slow Cooker Brownies From Scratch
Feb 13, 2008 by bmorecupcake in Home Cooking
Why is White Cornmeal a Southern Thing?
Feb 25, 2008 by opinionatedchef in General Topics
Best non-Buffalo wings you ever had ?
Feb 23, 2008 by seal in General Topics
What's with the SPAM monopoly?
Feb 20, 2008 by ipsedixit in General Topics
Carbon Deposits on Calphalon pan
Feb 17, 2008 by chicgail in Cookware
Real Name:
Allie
Location:
Southside Virginia
Profile
My current drink of choice:
Sweet Iced Tea or a hot cup of coffee
I really wish I could:
Be able to find and afford more of the foods I like to cook and eat!
My "Go-to" dinner party dish:
Twice Baked Potatoes
My favorite comfort food:
Roast beef
My most tattered cookbooks:
The Joy of Cooking, Culinary Arts Institute cookbook, and numerous regional church or group cookbooks