What's your go-to recipe on the back of a box?
Apr 03, 2009 by fayehess in Home Cooking
Frozen beans on the market?
Apr 04, 2009 by BamiaWruz in General Topics
Do you eat goat?
Apr 01, 2009 by NYCkaren in General Topics
What to do with 4 pounds of Gouda?
Mar 29, 2009 by i_eat_a_lot_of_ice_cream in Home Cooking
I got a smoker...and am out of ideas
Mar 25, 2009 by japhyryder in General Topics
Mortar and pestle or electric grinder?
Mar 27, 2009 by bxgirl in Home Cooking
Grocery question to CHers
Mar 23, 2009 by cayjohan in General Topics
The pefect fried egg (why did it take me 30 years to figure this out?)
Mar 19, 2009 by alanbarnes in Home Cooking
What's the furthest North you have ever found grits?
Mar 14, 2009 by johnb in General Topics
Anyone else do "Price is Right" shopping lists?
Mar 11, 2009 by ZeTerroir in Not About Food
Mom's, Do You Feel Different, When You Are Cooking For the Kids?
Mar 13, 2009 by michele cindy in Not About Food
Where can I buy GIANT glasses?
Jan 21, 2009 by danna in Cookware
New Calphalon One pan woes
Mar 13, 2006 by Wendy Lai in Cookware
How do you define trashy?
Jan 04, 2009 by Quine in General Topics
New Coffeemate Creamer?
Jan 14, 2009 by tigerd in General Topics
How to fancy up canned corn?
Jan 12, 2009 by wendywa in Home Cooking
What to do with fresh black eyed peas?
Jan 12, 2009 by Rhee in Home Cooking
What to do with jarred/preserved figs....
Aug 15, 2008 by Tehama in Home Cooking
I Need (shocker) A NON-ALCOHOLIC Party Punch for 100 people!
Jan 09, 2009 by burntderice in Home Cooking
Liquor Store Rant
Dec 29, 2008 by Melanie in Not About Food
I am so proud...I cooked !
Jan 06, 2009 by capeanne in Home Cooking
A hamburger "all the way"
Jan 04, 2009 by blewgo in General Topics
Twelve pounds of oranges... now what?
Jan 02, 2009 by Steady Habits in Home Cooking
If you have to choose one and ONLY ONE, which will you choose? BEEF or PORK?
Nov 08, 2008 by kobetobiko in General Topics
New Year's Eve ... Eat IN or Go OUT?
Dec 30, 2008 by bermudagourmetgoddess in General Topics
Real Name:
Allie
Location:
Southside Virginia
Profile
My current drink of choice:
Sweet Iced Tea or a hot cup of coffee
I really wish I could:
Be able to find and afford more of the foods I like to cook and eat!
My "Go-to" dinner party dish:
Twice Baked Potatoes
My favorite comfort food:
Roast beef
My most tattered cookbooks:
The Joy of Cooking, Culinary Arts Institute cookbook, and numerous regional church or group cookbooks