How do I get the discoloration off my All Clad LTD cookware?
Mar 28, 2007 by Pate in Cookware
Curacao-- any great outdoor dining restaurants?
Mar 20, 2007 by bikigirl in Latin America & Caribbean
Baked Stuffed Peppers
Feb 17, 2007 by Raokay in Home Cooking
Arvinda's Indian cooking ingredients
Apr 13, 2007 by flipkeat in Ontario (inc. Toronto)
Cooking w/microwave
Apr 10, 2007 by Sunny2 in Home Cooking
Pasta for a BBQ?
Apr 09, 2007 by sds in Home Cooking
Wings in south Etobicoke?
Apr 09, 2007 by Davedigger in Ontario (inc. Toronto)
PIZZA IN MISSISSAUGA
Jul 23, 2003 by RAF in Ontario (inc. Toronto)
Any recommended cooking courses?
Apr 05, 2007 by jdavies in Ontario (inc. Toronto)
You're Making Pizza-What's on it?
Apr 05, 2007 by JCap in Home Cooking
Easter Dinner ideas
Mar 29, 2007 by JasmineG in Home Cooking
Anything BESIDES ham/lamb for Easter dinner??
Apr 04, 2007 by amandine in Home Cooking
Downtown T.O. patio for 60+ person party?
Apr 04, 2007 by MelMay in Ontario (inc. Toronto)
What was the last great thing you made?
Apr 02, 2007 by poochie in Home Cooking
Too lazy too cook a turkey
Apr 03, 2007 by lexxypie in Ontario (inc. Toronto)
Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?
Apr 04, 2007 by Chinon00 in General Topics
Best Brownie Recipe
Apr 04, 2007 by kabrown in Home Cooking
Best coffee brand, period!
Mar 24, 2006 by nix in General Topics
Tomatoes - looking for new and exciting ideas.
Apr 02, 2007 by hooliganyouth in Home Cooking
New Lindt Warehouse Outlet Store!!
Apr 02, 2007 by flipkeat in Ontario (inc. Toronto)
Non-stick or easy release foil - anyone use it?
Mar 02, 2007 by ML8000 in Cookware
Your favourite thing to do with jam/preserves?
Mar 25, 2007 by chloe103 in Home Cooking
What do you bring to the (appetizer) table?
Mar 29, 2007 by cvb in Home Cooking
That Old Silver Palate Standby: Chicken Marbella
Jan 28, 2007 by onefineleo in Home Cooking
Help me name my family cookbook
Mar 29, 2007 by Katie Nell in Not About Food
Location:
Ontario
Profile
Best meal I ever ate:
Chateaubriand for Two in Le Champlain Dining Room in the Chateau Frontenac - Quebec City
My current drink of choice:
Vodka, Soda, Cranberry Juice
I really wish I could:
drink Chateau Margaux everyday!!!
My "Go-to" dinner party dish:
Cranberry Onion Confit and Stilton Crostini
My favorite comfort food:
Pasta
My top 5 favorite restaurants:
they change
My most tattered cookbooks:
David Wood Cookbook, Screamingly Good Food, Canadian Living Cookbooks, Fare for Friends
People Reading Me