pearlD

Best meal I ever ate:

Pastis...Steak Tartare, followed by Bistro 990's Steak Tartare

My current drink of choice:

San Pelegrino or Prosecco

I really wish I could:

eat Steak Tartare at least once a week but then it might lose it's 'specialness'.

My "Go-to" dinner party dish:

Fresh Fruit Crisp /Plum Torte

My favorite comfort food:

Mac n Cheese from any supermarket hot table! Mushroom Barley Soup at United Bakers.

My top 5 favorite restaurants:

Pastis, Scaramouche, Auberge du Pommiers, Bistro 990's Steak Tartare and in Boscobel , Jamaica..

My most tattered cookbooks:

The original paperback of Jenny Grossinger's Jewish Cookbook