Best meal I ever ate:
Pastis...Steak Tartare, followed by Bistro 990's Steak Tartare
My current drink of choice:
San Pelegrino or Prosecco
I really wish I could:
eat Steak Tartare at least once a week but then it might lose it's 'specialness'.
My "Go-to" dinner party dish:
Fresh Fruit Crisp /Plum Torte
My favorite comfort food:
Mac n Cheese from any supermarket hot table! Mushroom Barley Soup at United Bakers.
My top 5 favorite restaurants:
Pastis, Scaramouche, Auberge du Pommiers, Bistro 990's Steak Tartare and in Boscobel , Jamaica..
My most tattered cookbooks:
The original paperback of Jenny Grossinger's Jewish Cookbook
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