Zeeks creek in Jamestown is seasonal....BUT has the best fresh fish. Always what is freshly caught. High quality - fresh fresh.

coll is right - type of potato.....sounds like a baking potato got boiled

I use this method with great results!!!

I like standard pastry cream with whipped cream cut in.

anfd what do you think MW is made of

pretty sure its first come. It is a daunting wait. Check out Spenard roadhouse - its about same distance - has something for everyone. American food with twists - very plain items and fun stuff too - runs from tater tots and mac and cheese to miso glazed pork belly and letuuce wraps - they have pizza too.

Its really good beer really good root beer fast service but the wait is 30 min on the super fast side to 1.5 hour
pizza for everyone taste even a gluten free crust

depends on the rest of menu, size and type of clam -

there is an outback within walking distance and within cab distance is the mooses tooth, very busy brewpub noisy - ok with families expect a wait fun atmosphereu are near many chain type places. Romanos italian is pretty close -Spenard Roadhouse is good pretty close and fun

a version of that is my favorite GF cake option ever !!!! Don't miss the flour a bit!!

Seems like a lot of clams per person - especially if you are serving anything else.

what kind of food. What price point and do you have a car?

THe coconut candy - at the farmers market - yum yum - I eat it as is - or use it as a salad topper or a crust on fish
Musubi - of course
Li hung mui seasoning

make the dough - form into a log with the aid of waxed paper, parchment paper or plastic wrap
the chill
then you can cut chunks ( thick slices)
place on sheet pan warm and cook - could probably cook without warming but the cookie won't spread as much

I take the whole head - cut the stem off/ out . Removing ALL of the stem - I then gently blanch the whole thing and peel them off as it goes - as it cooks slightly it gets easy to pull off.
I then shock as they come out.

funny I saw your post and I thought Saugys...nothing but - we live in alaska but we get some sent up by family every year !!!

I roast my sweet potatoes - peel - slice and make a savory brulee base - Pour over top - cook low - and then I brulee the top for service YUMMY

I will write more later - catching up . Monkey pod was very good for what it was food was solid - service was decent. My mai tai with lilikoi foam was the bomb. We did the waliea restaurant week prix fix

Been looking the prix fixe menus over
Anybody else checking them out?? Suggestions?
Also how is monkey pod? Merrimans?
I will probably only go out twice here
Not interested in sushi much love it but i live in a sushi town
I am a chef so looking for inventive and or amazing excecution
I love playing with all the fresh stuff so I cook a lot here

didnt see your post that is the excact brand I have used an it does add that richness that I think the poster is missing with just the broth and margerine

I clarify the butter and it gets rid of the milk solids.. I use a pit of parmesano reggianno - (sp) sheeps milk based and when I really want it to be a bit creamy I add a bit of soy cream cheese
I use broth as main liquid

reality check - avocados in my neck of the woods are running about 4 bucks a pop. If they were that cheap here I would be an avocado ( as in, u are what u eat)
( alaska)

gf breadcrumbs don't seem to have enough integrity and are a bit dense and if cooked in sauce the bread crumb kind of leaches out. It can be done - I make my own gf crumb with a better result -

mamas is awesome love the bbq sandwich

i use gf oatmeal for my gf meatballs

my husband and I met in culinary school. We have both had over 20 year long careers(still going) ...yet he can get pretty useless in our home kitchen. He actually has to "prep" and do dishes lol. I end up doing virtually all the cooking

porcupines - can be made with the ingredients you have. Its hearty stick to your ribs kind of meal and will make a lot if you have the rice. Basically its ground beef and onion season a bit mix with rice make balls cover with water and tomato product and cook til rice is tender - Im sure you can find a recipe on line some are pressure cooker .

good one on you !!
happy birthday and screw them......
I get it, I have owned restaurants and had this situation come up.......only it was christmas....
I bought both parties their lunch that day - Everyone deserves kindness. I prefer food to money in those situations!!!!

blowtorch idea is good - also - get your food closer to heat source. don't just count on rack being at the rt level

Wow - its my third time , sounds less than good and it is so GOOD. Its kind of a hole in the wall. Sushi is good, Hawaiian food is very good. I have taken two very skeptical friends there who now rave about the musubi.

Yum yum yum.

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Kansha Japanese Restaurant
209 E Dimond Blvd, Anchorage, AK 99515