linengirl's Profile

Type

What's in your freezer

Apr 29, 2012 by emglow101 in General Topics

14
Apr 30, 2012

Jacob and Co - what to order?

Dec 05, 2011 by tygrr_lily in Ontario (inc. Toronto)

18
Apr 30, 2012

Your dream birthday cake

Jul 21, 2009 by jeniyo in Home Cooking

195
Apr 29, 2012

In Paris Apr. 21-26, need foodie options near the 8th?

Apr 11, 2012 by CompuDude in France

17
Apr 27, 2012

Impromptu Meals - how do I plan for them?

Apr 14, 2012 by cstout in Home Cooking

139
Apr 24, 2012

Have you seen the Pioneer Woman Cookbook? What do you think?

Oct 28, 2009 by fern in Home Cooking

98
Apr 19, 2012

Martin Picard's new book

Feb 01, 2012 by chloeaardse in Food Media & News

5
Apr 16, 2012

Piment d'espelette [moved from Home Cooking]

Apr 13, 2012 by msmouser in Greater Boston Area

4
Apr 15, 2012

Need help with meal planning to pair with Marcella Hazan Bolognese

Apr 13, 2012 by jstarr in Home Cooking

18
Apr 14, 2012

Angel food cake

Apr 12, 2012 by linengirl in Home Cooking

4
Apr 13, 2012

ISO: farro

Apr 10, 2012 by atomeyes in Ontario (inc. Toronto)

15
Apr 13, 2012

How horrible/helpful would it be to warn a restaurant in advance

Apr 11, 2012 by Isolda in Not About Food

101
Apr 12, 2012

Need menu ideas for an easy make ahead French bistro meal

Mar 08, 2012 by mountaincachers in Home Cooking

29
Apr 05, 2012

What to do with too dry cake?

Mar 20, 2012 by kmlmgm in Home Cooking

22
Mar 23, 2012

Things you want to try making

Feb 19, 2012 by EWSflash in Home Cooking

125
Mar 21, 2012

8" Lodge Cast Iron - recipe ideas?

Mar 12, 2012 by Tom P in Home Cooking

14
Mar 15, 2012

Any advice on buying vintage/tag sale/thrift shop cookware?

May 21, 2009 by linengirl in Cookware

43
Mar 10, 2012

HELP! What do I do with all these turnips?

Oct 14, 2011 by linengirl in Home Cooking

19
Oct 21, 2011

What's for Dinner? #109 [old]

Sep 29, 2011 by roxlet in Home Cooking

338
Oct 07, 2011

Optimal length for chef's knife?

Sep 27, 2011 by jfresch in Cookware

14
Sep 30, 2011

What are your absolute must-have spices?

Jan 08, 2009 by avgolemona in Home Cooking

72
Sep 17, 2011

Le Creuset vs. Staub

Dec 14, 2007 by polish_girl in Cookware

444
Apr 15, 2011

Cucumber-Orange Water

Dec 05, 2007 by CHOW Staff in Recipes

27
Jan 10, 2011

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172
Dec 21, 2010

What are you making right now?

Aug 19, 2009 by bigfellow in Home Cooking

491
Sep 04, 2010