linengirl

linengirl's Profile

Title, Date, Author	Replies	Last Reply
WEIGHT WATCHER FOODIES - WHAT ARE YOU COOKING? PART 6 [old] Mar 10, 2012 by mariacarmen in Home Cooking	340	Jul 09, 2012
How horrible/helpful would it be to warn a restaurant in advance Apr 11, 2012 by Isolda in Not About Food	101	Apr 12, 2012
What to do with too dry cake? Mar 20, 2012 by kmlmgm in Home Cooking	22	Mar 23, 2012
Need menu ideas for an easy make ahead French bistro meal Mar 08, 2012 by mountaincachers in Home Cooking	29	Apr 05, 2012
Things you want to try making Feb 19, 2012 by EWSflash in Home Cooking	125	Mar 21, 2012
8" Lodge Cast Iron - recipe ideas? Mar 12, 2012 by Tom P in Home Cooking	14	Mar 15, 2012
Melissa Clark's Cook This Now - Cookbook report Mar 08, 2012 by beetlebug in Home Cooking	74	May 13, 2012
Jacob and Co - what to order? Dec 05, 2011 by tygrr_lily in Ontario (inc. Toronto)	18	Apr 30, 2012
3 nights and four days in Paris in March: Overwhelmed where to make reservations........HELP Jan 25, 2012 by lorivida in France	100	Feb 27, 2013
HELP! What do I do with all these turnips? Oct 14, 2011 by linengirl in Home Cooking	19	Oct 21, 2011
What's for Dinner? #109 [old] Sep 29, 2011 by roxlet in Home Cooking	338	Oct 07, 2011
Optimal length for chef's knife? Sep 27, 2011 by jfresch in Cookware	14	Sep 30, 2011
What are you making right now? Aug 19, 2009 by bigfellow in Home Cooking	491	Sep 04, 2010
Le Creuset vs. Staub Dec 14, 2007 by polish_girl in Cookware	444	Apr 15, 2011
I'm thinking about buying an electric wok.. should i be? Jul 31, 2010 by CHOKEUNTILDEAD in Cookware	14	Aug 02, 2010
Ottolenghi [The Cookbook] Feb 27, 2009 by Candy in Home Cooking	272	Jul 13, 2012
New to Toronto: can anyone recommend a good CSA and/or source of raw milk? May 29, 2010 by linengirl in Ontario (inc. Toronto)	11	Jul 03, 2010
I'm joining in the packed lunch crew. Need some ideas. May 06, 2010 by Soop in Home Cooking	39	Jun 03, 2010
What's for lunch today? May 14, 2010 by iL Divo in Home Cooking	459	May 02, 2013
Christmas cookbooks--what'd Santa get you? what [if anything] will you buy yourself tomorrow? Dec 25, 2009 by jenn in Home Cooking	220	Jan 20, 2010
Have you seen the Pioneer Woman Cookbook? What do you think? Oct 28, 2009 by fern in Home Cooking	98	Apr 19, 2012
Okay, Now On To Christmas Dinner... Nov 26, 2009 by Cherylptw in Home Cooking	85	Dec 24, 2010
Purple clay rice cooker - no instructions. Ideas? Aug 22, 2009 by linengirl in Cookware	3	Aug 29, 2009
Luna pieta Jul 26, 2009 by linengirl in Manhattan	3	Dec 15, 2009
Your dream birthday cake Jul 21, 2009 by jeniyo in Home Cooking	195	Apr 29, 2012

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Location:

New York

Profile

Best meal I ever ate:

still working on it.

My current drink of choice:

red wine

I really wish I could:

bake

My "Go-to" dinner party dish:

roast chicken, red wine, salad of bitter greens, cheese to finish

My favorite comfort food:

Mom's mushrooms on toast

My top 5 favorite restaurants:

Joe's Shanghai (Pell Street, NY, for the soup buns); Grand Sichuan, NY (for the gui zhou chicken and loofah with fungus; Jaimie Kennedy's Wine Bar (Toronto); Craft (New York, for the short ribs and brussel sprouts); Momofuku (brussel sprouts).

My most tattered cookbooks:

Julia Child

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