linengirl

Location:

New York

Best meal I ever ate:

still working on it.

My current drink of choice:

red wine

I really wish I could:

bake

My "Go-to" dinner party dish:

roast chicken, red wine, salad of bitter greens, cheese to finish

My favorite comfort food:

Mom's mushrooms on toast

My top 5 favorite restaurants:

Joe's Shanghai (Pell Street, NY, for the soup buns); Grand Sichuan, NY (for the gui zhou chicken and loofah with fungus; Jaimie Kennedy's Wine Bar (Toronto); Craft (New York, for the short ribs and brussel sprouts); Momofuku (brussel sprouts).

My most tattered cookbooks:

Julia Child