roast chicken, red wine, salad of bitter greens, cheese to finish
My favorite comfort food:
Mom's mushrooms on toast
My top 5 favorite restaurants:
Joe's Shanghai (Pell Street, NY, for the soup buns); Grand Sichuan, NY (for the gui zhou chicken and loofah with fungus; Jaimie Kennedy's Wine Bar (Toronto); Craft (New York, for the short ribs and brussel sprouts); Momofuku (brussel sprouts).