Best meal I ever ate:
Skate at La Bernardin
My current drink of choice:
Dirty Martini, using garlic- or jalapeno-stuffed olives.
I really wish I could:
Cook like Tom Keller in Bouchon.
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
<b>La Bernardin</b>; <b>Les Halles</B>; A really cool little place in Old Scottsdale a few doors away from Cowboy Ciao; <b>China Gourmet</B> in Cincinnati, OH; <b>Morton's</B> anywhere.
My most tattered cookbooks:
Old, saved copies of Bon Appetit.