What a great thread! I just caught a 70 lb. drum fish last weekend and have a about 30 lbs of meat in my freezer including the ribs. I'm looking for some recipes. I've heard the fish is good, but needs to be cooked in ways that you wouldn't expect. I've heard it compared to both pork and veal, so am a bit confused. If anyone could share their recipes, i'd be so grateful.