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Grandma's Stuffed Cabbage Came Out Delish - Here's the Recipe

The entire cabbage head gets fermented like sauerkraut. Here is the place I get them. My grandma, of course, put them up herself. Very tangy.
http://kisselcabbage.com/

May 09, 2012
Size38pants in Home Cooking

Grandma's Stuffed Cabbage Came Out Delish - Here's the Recipe

Mar 05, 2010
Size38pants in Home Cooking

Grandma's Stuffed Cabbage Came Out Delish - Here's the Recipe

My Polish grandmother in Langenburg, Saskatchewan taught me and most folks in that community did not use any tomato sauce in the making of holubci. They did use sour heads which yields more than enough tang and simmered the delicacies on the stovetop. In the absence of sour heads regular cabbage was used and the rolls stacked with alternating layers of saurkraut and a good dousing of vinegar added to the water. Sour heads rule.

Mar 04, 2010
Size38pants in Home Cooking