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Sushiqueen36's Profile

Type

Thickener in Thai iced tea?

Mar 09, 2013 by lyagushka in General Topics

19

Anchors A Whey!

Mar 08, 2013 by HillJ in Cheese

1

Vadouvan (flavored) Mayonnaise by Empire Mayonnaise

Mar 10, 2013 by ipsedixit in General Topics

3

Your favorite out-of-ordinary cheese?

Apr 06, 2002 by Howard-2 in Cheese

120

Cheese Plate / Board - Etiquette?

Feb 27, 2013 by ElsieDee in Cheese

5

Fort Worth - don't Texans eat breakfast??

Sep 02, 2011 by Sushiqueen36 in Dallas - Fort Worth

12

Eggs for breakfast?

May 09, 2008 by RicRios in General Topics

43

Cinco Lanzas

Feb 03, 2013 by Sushiqueen36 in Cheese

5

Recipes from "Japanese Farm Food"

Dec 26, 2012 by The Librarian in Home Cooking

2

Scrambling for hard-to-find ingredients

Dec 28, 2012 by ttoommyy in General Topics

25

White Oak Kitchen - sigh.

Jan 08, 2013 by Sushiqueen36 in Atlanta

0

Poutine

Jan 07, 2013 by jethro stella in Atlanta

3

Mozzarella - Taste

Dec 26, 2012 by jounipesonen in Home Cooking

8

Truffle Honey

Dec 26, 2012 by sholford1980 in Home Cooking

1

Cookie recipe questions for exp. bakers, re:vanilla

Dec 14, 2012 by Jerseygirl111 in Home Cooking

22

Check out my menu

Dec 14, 2012 by cleopatra999 in Home Cooking

23

Foodie Disappointment on the Oregon Coast

Sep 27, 2012 by jbermo in Pacific Northwest

13

New to Portland - Help for foodies please!

Sep 16, 2012 by yumfactr in Metro Portland

34

High Quality Ice [moved from SF Bay]

Nov 27, 2012 by westbayjane in Home Cooking

8

Jarred duck fat. Yea or Nay?

Nov 27, 2012 by foodieX2 in General Topics

9

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50

Grocery Outlet, November, 2012

Nov 04, 2012 by zippo in San Francisco Bay Area

30

Fresh Dungeness Crab Recipe Question

Dec 12, 2011 by ViviW in Home Cooking

11

How to separate an egg!!

Aug 26, 2012 by smilingal in Home Cooking

8

Willamette suggestions please

Jun 25, 2012 by john in Pacific Northwest

3