Nonstick surfaces: ceramic or anodized aluminum?
Feb 19, 2008 by bellywizard in Cookware
Any recipes that actually use the skin from boiled milk?
Feb 19, 2008 by bellywizard in Home Cooking
How to remove melted, then hardened plastic, from cast iron?
Feb 18, 2008 by fauchon in Cookware
Do you drink LACTAID brand lactose free milk??
Jan 26, 2008 by MarkG in General Topics
Morning beverage?
Jan 31, 2008 by madgreek in General Topics
Knife set
Jan 16, 2008 by shaebones in Cookware
Woman traveling alone in Morocco
Nov 08, 2007 by sugarNspice in Middle East & Africa
Argh! Low carb diet -- any place that caters to that?
Nov 27, 2007 by merlot143 in Ontario (inc. Toronto)
Chocolate: cocoa butter vs cocoa solids
Nov 25, 2007 by bellywizard in General Topics
'nicer' restaurant with many vegetarian options downtown?
Nov 22, 2007 by allisonjayne in Ontario (inc. Toronto)
Andalusia - flamenco, or jewish spots?
Nov 02, 2007 by bellywizard in Spain/Portugal
Camel meat in morocco?
Nov 02, 2007 by bellywizard in Middle East & Africa
Chocolate covered coffee beans - toronto
Feb 17, 2007 by qmnonic in Ontario (inc. Toronto)
StarBucks VS. Second Cup
Oct 11, 2007 by Yummy Stuff in Chains
Where would you break a 36-hour fast?
Oct 23, 2007 by coookie in Greater Boston Area
Help with Hummus
Oct 22, 2007 by Gingerleen in Home Cooking
In what do you use flaxseed oil?
Oct 15, 2007 by DKS1 in Home Cooking
Bag of raspberries
Oct 15, 2007 by foxy fairy in Home Cooking
Kedgeree
Oct 09, 2007 by Bat Guano in Home Cooking
Egg replacer for recipes
Aug 15, 2007 by knowitall in General Topics
Ontario Wines Recs. for Thanksgiving Dinner
Sep 25, 2007 by Finnegan in Wine
Containers/boxes for holiday toffee
Sep 22, 2007 by nissenpa in Home Cooking
Healthy Snack Ideas/Recipes
Sep 09, 2007 by VBeatso in Home Cooking
Help with PIE! Top crust balloons up...
Sep 09, 2007 by bellywizard in Home Cooking
Bakeware Advice
Sep 08, 2007 by oralfixation in Cookware
Location:
Toronto
Profile
Best meal I ever ate:
7 course dinner in quebec city!
My current drink of choice:
everyday: hot cocoa with nut butter. special occations: kir royales.
I really wish I could:
stop IBS.
My "Go-to" dinner party dish:
anything sweet & gooey, with crunchy bits
My favorite comfort food:
a good thick hot cocoa (with banana & almond butter). and indian sweets.
My top 5 favorite restaurants:
Gundel's in Budapest, Pomegranate in Toronto, Jack Lee's in Cornwall Ontario, Aux Anciens Canadiens in Quebec City, Joanie's Place in Jaisalmer.
My most tattered cookbooks:
in a persian kitchen, larousse gastronomique, along the danube, Le guide de la cuisine traditionnelle quebecoise
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