Best meal I ever ate:
recently: brown butter gnudi with sage at The Spotted Pig
My current drink of choice:
gin and tonic
I really wish I could:
spend a few months living and cooking in Oaxaca.
My "Go-to" dinner party dish:
banh xeo (with close friends)
My favorite comfort food:
Kintaro's miso ramen with kimchi and a Kirin
My top 5 favorite restaurants:
Kintaro, Vij's, Vios, Green Leaf, Paseo
My most tattered cookbooks:
my mother's old clippings from various magazines and the P-I's Staying In column. But I have them photocopied. I'm too young to have anything tattered yet...
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