Eric in NJ's Profile

Type

Doctoring canned baked beans. Suggestions?

Jun 19, 2010 by gfr1111 in Home Cooking

60

Yelps top Monmouth County Restaurants.

Apr 04, 2014 by SusieQQ in New Jersey

25

Best Fish and Chips, Monmouth County?

Apr 16, 2014 by vikingkaj in New Jersey

4

New to weber kettle grilling and can't get temp above 300

Sep 14, 2010 by nang in Cookware

43

Counter depth fridge

Mar 13, 2014 by eLizard in Cookware

95

6lb. Pork Roll..where can I buy?

Apr 06, 2014 by ChinMusic in New Jersey

15

Everyday dinnerware

Jul 05, 2007 by twodales in Cookware

58

Postum Substitute

Jan 31, 2008 by carl555 in General Topics

18

What's the best thing to put ketchup on?

Jun 07, 2009 by Doctormhl1 in General Topics

243

Interesting Uses For Won Ton Wrappers

Sep 17, 2007 by jamesm in Home Cooking

59

Parmigiano Reggiano v. Pecorino Romano

Mar 23, 2007 by sandrina in Cheese

85

LODGE ENAMEL CAST IRON SOON!

Mar 18, 2007 by sel in Cookware

28

Sriracha sauce

Oct 14, 2010 by The Cameraman in Kosher

47

Pine Nuts (Pignoli) in Bergen County?

Nov 26, 2013 by lemarais in New Jersey

17

What's your favorite gum flavor?

Feb 13, 2010 by stuck in Hartford County in General Topics

70

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Cast iron skillet chicken breasts and pork chops - what am I doing wrong?

Oct 09, 2013 by Citizen_Snips in Home Cooking

24

Worst Beer Ever?

Apr 15, 2008 by DapperDave in Beer

557

Foods you eat strangely

Dec 22, 2008 by HotMelly in General Topics

588

Kitchenaid attachment: cheese grater

Jul 18, 2013 by prio girl in Cookware

3

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Can these grungy basting brushes be saved?

Dec 05, 2007 by dordogne in Cookware

12

Pork Hocks and Pickled pigs feet

Oct 02, 2007 by sonnymooks in Home Cooking

12

Best ribeye in monmouth county?

Jul 02, 2012 by corvette johnny in New Jersey

28

Travel Corkscrew Recommendations

May 02, 2013 by CindyJ in Wine

35