Designing your Dream Kitchen
Feb 06, 2008 by egbluesuede in Cookware
Why Do We Love Tongue But Think Brains Are Disgusting?
Feb 16, 2008 by oakjoan in General Topics
Broken clams safe to eat?
Feb 11, 2008 by marcia2 in General Topics
Leave the oven door ajar when broiling?
Jan 30, 2008 by bnemes3343 in Home Cooking
Wings for Sunday: bake vs. fry...help?
Feb 01, 2008 by chelleyd01 in Home Cooking
800 Deg Oven
Feb 03, 2008 by aberezin in Cookware
Fry Oil Disposal in an Apartment
Feb 01, 2008 by BabyLitigator in Not About Food
Hot Sauce of the Month clubs
Jan 30, 2008 by Ima Foodie in General Topics
What is the most useless gadget in your kitchen
Nov 06, 2006 by Zengarden in Cookware
Sourdough: Silverton v. Berenbaum v. Reinhart?
Jan 14, 2008 by Liana Krissoff in Home Cooking
Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...
Jan 22, 2008 by linguafood in Home Cooking
Talapia fillets
Jan 22, 2008 by burbankfoodie in Home Cooking
Have you ever worn out a stainless pan?
Jan 20, 2008 by Romanmk in Cookware
Is it ok to stack nice stainless cookware?
Jan 19, 2008 by justinandlaura1 in Cookware
Homemade Ravioli storage?
Jan 19, 2008 by Jacquilynne in Home Cooking
Give me some ideas for using chicken breasts!
Jan 18, 2008 by phan1 in Home Cooking
Tourin Blanchi? French garlic soup
Jan 17, 2008 by Piranha in Home Cooking
Jfood's Zuni; Thank You; Oven Now Self-Cleaning
Jan 17, 2008 by jfood in Home Cooking
In my quest to eat healthy....
Jan 08, 2008 by gastronomy in Home Cooking
Slow Cooker Questions
Jul 06, 2007 by valerie in Cookware
Help! High Heat Convection Cooking is Ruining My Cookware.
Jan 07, 2008 by FeelingALittleBreadish in Cookware
"ZipNSteam" bags [Moved from Not About Food board]
Jan 07, 2008 by k_d in Cookware
New stove advice please! Electric or gas or both or....?
Dec 27, 2007 by lupaglupa in Cookware
Help! Zuni Chicken....
Dec 22, 2007 by pamiam in Home Cooking
New to Chow!
Dec 12, 2007 by moveinmoonlight in General Topics
Real Name:
Roman
Profile
Best meal I ever ate:
One that I cooked myself.
My current drink of choice:
Margarita, fresh lime.
I really wish I could:
Make a dent in all these recipes on my bookshelf.
My "Go-to" dinner party dish:
I try to cook a different Mexican recipe every time. Chips with guacamole and salsa mexicana probably show up most often.
My favorite comfort food:
Chocolate chip cookie.
My most tattered cookbooks:
Rick Bayless's Mexican Kitchen