Refrigerating tomatoes
Jul 15, 2008 by hokietoner in General Topics
Your favorite vegetable dishes
Jul 15, 2008 by fara in Home Cooking
Conspiracy to keep digital kitchen scales out of your kitchen?
Jul 16, 2008 by janniecooks in Food Media & News
PEPPER GRINDERS
Jul 11, 2008 by ddawnzer in Cookware
Wok Shopping
Jul 10, 2008 by CindyJ in Cookware
What to do with a can of pickled jalapenos?
Jul 07, 2008 by nuttie_cat in Home Cooking
Your favorite side dish using CORN
Jul 03, 2008 by caffeine addict in Home Cooking
A good Recipe for Chilaquiles with red sauce?
Jul 04, 2008 by audra in Home Cooking
Pie baking question: convection or not?
Jul 03, 2008 by jono37 in Home Cooking
I have foie gras, and quail. Suggestions Please?
Jul 03, 2008 by sommrluv in Home Cooking
Grilling with Chicken Wire?
Jun 27, 2008 by evilipoo in Cookware
Pine nuts... I can't let another container go bad
Jun 25, 2008 by likaluca in Home Cooking
Unwanted knife disposal.
Jun 22, 2008 by MrsT in Cookware
What is your favorite cookbook of all time?
Jun 16, 2008 by balabanian in Home Cooking
Homemade Low fat/cal salad dressing
Jun 21, 2008 by sasha1 in Home Cooking
Advice for a Newbie to Nice Cookware
Jun 21, 2008 by porthacking in Cookware
Need rec for Thai cookbook
May 28, 2008 by No.19 in Home Cooking
Tortilla Soup?
May 29, 2008 by kkak97 in Home Cooking
Chicken poaching, leftover liquid, what to do?
May 28, 2008 by Romanmk in Home Cooking
Some Random Pics of Meals Ive Cooked
May 28, 2008 by Robert Hobbs in Home Cooking
Blue Star question
May 26, 2008 by jeffreyem in Cookware
Recommendations for thermometer to check oven accuracy
May 24, 2008 by rexsreine in Cookware
Small Induction Cookers
May 22, 2008 by TheLoud in Cookware
Gas or charcoal - advantages and disadvantages
Jul 25, 2002 by Catherine in Cookware
What are your favorite Rick Bayless recipes?
May 07, 2008 by Romanmk in Home Cooking
Real Name:
Roman
Profile
Best meal I ever ate:
One that I cooked myself.
My current drink of choice:
Margarita, fresh lime.
I really wish I could:
Make a dent in all these recipes on my bookshelf.
My "Go-to" dinner party dish:
I try to cook a different Mexican recipe every time. Chips with guacamole and salsa mexicana probably show up most often.
My favorite comfort food:
Chocolate chip cookie.
My most tattered cookbooks:
Rick Bayless's Mexican Kitchen