Keeping knife sharp to breakdown chickens.
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Ultimate Kitchen
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random pasta Q
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Best tomatos for making pasta sauce?
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Making Cheetos At Home
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How long will my stock last?
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Reducing stock (and I'm not talking economics)
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Are Crockpots Lame?
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Too much cream cheese! Send your best recipes
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Foods you eat strangely
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Where can I find dry guaje seeds?
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Romanmk on Dec 19, 2008
Lots of cream
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myfeetarecold on Jan 06, 2009
chorizo -- let's discuss!
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2chez mike on Feb 18, 2009
Cookbook gift recommendation for 11 year old?
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Hungry Celeste on Dec 15, 2008
Chickens used to make stock - ideas for reuse...
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Favorite Homemade Pizza Toppings?
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What was the best tip you got for T'giving cooking?
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Chris VR on Nov 30, 2008
best charcoal grill
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Fritter on Apr 09, 2009
Convection Cooking a Thanksgiving Turkey
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Tamale and mole verde... What else?
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Do you use a thermometer for pan-frying oil?
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Romanmk on Nov 20, 2008
Laser/infrared thermometer - please help
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hobbess on Mar 04, 2011
Warm Fruit Recipes?
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nbermas on Nov 10, 2008
Interesting salt-mixture recipes?
saltysnack in Home Cooking
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How to make thicker chili?
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BobB on Nov 19, 2008
Real Name:
Roman
Profile
Best meal I ever ate:
One that I cooked myself.
My current drink of choice:
Margarita, fresh lime.
I really wish I could:
Make a dent in all these recipes on my bookshelf.
My "Go-to" dinner party dish:
I try to cook a different Mexican recipe every time. Chips with guacamole and salsa mexicana probably show up most often.
My favorite comfort food:
Chocolate chip cookie.
My most tattered cookbooks:
Rick Bayless's Mexican Kitchen