Romanmk's Profile

Type

French element Wolf rangetop- any feedback?

Nov 04, 2007 by cupcakegoddess in Cookware

8

Beans - Reducing gas

Oct 13, 2003 by josephsm in General Topics

37

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

176

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

708

Recipes with Tomato Soup as an ingredient?

Apr 18, 2007 by curryfan_ave in Home Cooking

27

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

81

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

48

Does a Sharpening Steel Ever Go Dull?

Feb 02, 2009 by CHOW Staff in Features

20

Wind Crest Gas Cooktop CTG365D

Apr 21, 2008 by PinkieT in Cookware

23

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39

Overhead pot rack -- a good idea?

Apr 23, 2007 by Peter in Cookware

21

Proper oven temp for pizza

Aug 26, 2007 by nomdeplume in Home Cooking

14

Cleaning the food processor bowl?

Jul 09, 2007 by LindaMc in Cookware

9

Molcajete recipes

Nov 04, 2005 by denise in Home Cooking

8

Best Well-Done Steak Method?

Jan 10, 2008 by thejulia in Home Cooking

46

Zojirushi Rice Cooker - Which one?

Sep 02, 2007 by liu in Cookware

91

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

Wok stoves and burners

May 03, 2008 by takadi in Cookware

16

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

48

Recipes, but not curry, that call for turmeric?

Nov 06, 2007 by The Dairy Queen in Home Cooking

50