j

justagthing's Profile

Type

Pho vs. Ramen [moved from L.A. board]

May 21, 2007 by Me so hungry in General Topics

30

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

Elementary School Chalupa

Dec 03, 2008 by Mike13241 in Los Angeles Area

16

Why isn't White Castle in L.A.?

Dec 11, 2006 by bohemiana in Chains

67

Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?

May 20, 2007 by FoodFuser in General Topics

36

Shrimp Tails; WHY do they Leave them ON ?!?!

Nov 12, 2004 by Insatiable in General Topics

48

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

77

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

Egg roll condiments.

Apr 11, 2007 by redchile in General Topics

33

A public service to LA-based hounds: The definitive Little Saigon glovebox list...?

Mar 03, 2007 by Mr Taster in Los Angeles Area

33

Best Ice Cream Parlor in LA (like Farrells used to be)

Jan 06, 2008 by roxhills in Los Angeles Area

98

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick in General Topics

32

I've got chicken hearts. Now what?

Nov 24, 2007 by chloe103 in Home Cooking

17

What are your favorite condiments with EGGS?

Dec 10, 2007 by kobetobiko in General Topics

119

Mangosteen available in LA yet?

Aug 07, 2007 by fdb in Los Angeles Area

79

Canned Fried Gluten

Mar 23, 2008 by MobyRichard in General Topics

11

Indispensable Asian Ingredients?

Mar 26, 2007 by QueenB in General Topics

46

Any good sodas out there with no corn syrup??

Jan 04, 2007 by thunderbug84 in General Topics

121

Pho---can it be ordered without the noodles?

Apr 29, 2008 by nissenpa in General Topics

24

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

510

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

104

After business hours dining.

Dec 22, 2007 by Rob83 in Not About Food

54

Why is White Cornmeal a Southern Thing?

Feb 25, 2008 by opinionatedchef in General Topics

65