Best meal I ever ate:
The tasting menu at WD-50 was definitely the most memorable.
My current drink of choice:
Skim latte in the morning, water all day after that, bourbon on the rocks in the evening, water on my nighttable when I go to bed.
I really wish I could:
travel the world with Anthony Bourdain
My favorite comfort food:
Gooey chicken parmesan, like my Jewish mom used to make.
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